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- Denver WestwordAugust 5, 2014Jeff Osakaâs twelve derives its name from its focus on monthly menus that highlight seasonality as far more fluid than just spring, summer, fall and winter. Read more
- Tim JacksonSeptember 10, 2011Stop in and say hey to Eli, front end manager, and have a great dinner while you're there. The pork chop is delicious. Scallops were outstanding. Arugula salad was exceptional. Worth 5 stars
- Corinne MadereMarch 20, 2014Great service. The staff is very personable. And the menu changes every month so there's always something new to look forward to!
- Michel WahaltereJuly 16, 2010Great dinner cooked by Chef Jeff Osaka andgreat service by Josh. I really liked the veal sweetbreads, PBR braisedonions, apple wood smoked bacon
- Christine NassettaMarch 11, 2010Loved it! Best bday dinner ever! Fab wine list, wonderful food, must try the fluffernutter cake!!!
- Tue - Thur $35/3 course meal. Eat dinner at the bar and get wines by the glass at 1/2 off
- GourmetLiveOctober 19, 2010Chef owner Jeff Osaka’s focus informs every dish that exits the kitchen; only in a restaurant this small, with a menu this compact, would this be possible.
- Zach KnausAugust 17, 2009Best new restaurant in Denver. Amazing!!! A must try. Get the short ribs if they are still on the menu.