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University Club

University Club

American Restaurant and Bar$$$$
Durham
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University Club
8.2/10
19
ratings
Photos19 Photos
MenuMenu
Lunch 4Dinner 4Desserts 2
Starters‎
University Club Signature Homemade Potato Chips
4.00
Served w/ roasted red pepper ranch & ancho chili aioli
North Carolina Black Grouper Fried fish Tacos
10.00
With spicy mango tomato relish
Soup Du Jour
7.00
Local Farmers Greens Salad w/ Diced Apples,
7.00
Sun dried cherries & shaved carrot, served w/ our house balsamic vinaigrette
Caesar Salad of Tender Romaine Leaves, Parmesan,
7.00
Herb croutons & creamy caesar dressing
Enhance Your Salad w/ a Choice of the Following:
3.00 - 6.00
Peppercorn Encrusted Sashimi Grade Ahi Tuna
11.00
Seared & served w/ daikon, pickled ginger, wasabi & soy
Four Cheese Ravioli w/ Vodka Tomato Sauce
9.00
University Club Signature
7.00
She crab soup w/ saffron oil
Baby Red Oak Lettuce w/ Toasted Pine Nuts,
11.00
Gorgonzola cheese & crisp pear finished w/ champagne vinaigrette
Wedge Salad of Iceberg Topped w/ Crumbled Bacon,
8.00
Chopped tomatoes & choice of ranch or blue cheese dressing
Sandwiches‎
Nc Style Pulled Pork Barbecue Sandwich
8.00
On a hoagie roll w/ sweet molasses barbecue sauce
University Club - Traditional Triple Decker Sandwich
9.00
With turkey, bacon, lettuce, tomato & mayo on white toast
Cuban Sandwich w/ Roasted Pork, Sliced Ham,
9.00
Melted swiss, pickle chips & spicy mustard on a pressed roll
Hudson Grilled Cheese - Melted Cheese, Bacon & Tomato on Toast
8.00
All Sandwiches Are Served w/ a Choice of Coleslaw, Potato Salad,
Homemade potato chips, french fries, sweet potato fries or seasonal fruit
Shrimp Po Boy - Cornmeal Fried Shrimp
10.00
With roasted red pepper remoulade, lettuce & tomato
Executive Burger - Black Angus Half-Pound Burger
10.00
With choice of cheese, lettuce, tomato & red onion served on a toasted kaiser roll
Tuscan Chicken Sandwich on Focaccia
9.00
With buffalo mozzarella, tomato, basil & balsamic drizzle
Buffalo Chicken Tender Wrap Served w/ Lettuce & Tomato
8.00
Specialties‎
fish & Chips - Beer Battered Grouper
10.00
With your choice of french fries or homemade chips
Marinated Chicken Quesadilla w/ a Smoked Tomatillo Sauce,
10.00
Sauteed peppers, onions & melted cheeses served w/ pico de gallo & guacamole
Napoleon of Fried Eggplant, Zucchini, Red Onion
9.00
Toasted goat cheese medallion & tomato herb marinara
University Club Signature Shrimp & Grits
10.00 - 16.00
With smoked bacon, sweet bell peppers, mushrooms & onion
Appetizers‎
Sashimi Grade Ahi Tuna Tartare
11.00
With avocado, jalapeno, scallions, sesame seed & lime on wonton crisps
Wild Mushroom Ravioli w/ Tarragon Butter
8.00
Crispy Duck Confit w/ Diced Potatoes,
8.00
Wild mushrooms & duck jus w/ citrus vinaigrette
Braised Beef Short Ribs Served Atop Warm French Lentils
15.00
Pan Seared Diver Sea Scallops Over Celeriac Puree
13.00
Finished w/ sweet butter & fleur de sel
Grown Up Mac & Cheese w/ Pulled Lobster
11.00
Soups & Salads‎
French Onion Soup w/ Herb Croutons & Melted Gruyere
7.00
Baby Red Oak Lettuce w/ Toasted Pine Nuts,
11.00
Gorgonzola cheese & crisp pear finished w/ champagne vinaigrette
University Club Signature She Crab Soup w/ Saffron Oil
7.00
Classic Caesar Salad Made Tableside
9.00
With tender romaine leaves & parmesan
Entrees‎
Roasted Wild Boar Topped w/ Poached Egg & Wild Mushrooms
28.00
Accompanied by seasonal vegetables & butternut squash gnocchi
Ribeye Au Poivre Finished in a Brandy Cream Reduction
26.00
Accompanied by pomme frites & grilled zucchini strips
Certified Black Angus Filet Mignon Over Herb Whipped Potatoes,
26.00 - 30.00
With applewood smoked bacon brussels sprouts finished w/ a roasted shallot whole grain mustard sauce
Pecan Encrusted Rack of Lamb
28.00
With rosemary jus parsnips & fondant potatoes
Dover Sole a La Meuniere
Market
Served w/ asparagus & roasted fingerling potatoes
North Carolina Shrimp & Sweet Pea Risotto
26.00
With pancetta & parmesan
Roasted Chicken w/ Herb Whipped Potatoes,
23.00
Asparagus & melted provolone finished in a mushroom madeira sauce
Sauteed Seasonal Vegetables w/ a Thai Curry Cranberry Cream Reduction
20.00
Served over fragrant jasmine rice
Sauteed Sea Bass Atop Blueberry Infused Risotto
26.00
Finished w/ a citrus vinaigrette
Milk Chocolate Mousse
With dark chocolate shavings & whipped cream
Pumpkin Cheesecake
With cinnamon whipped cream
Melting Chocolate Bombs
With vanilla ice cream
Banana Cream Cheesecake
With caramelized bananas
Rustic Apple Tart
With vanilla bean whipped cream
A La Mode Any Existing Dessert
With homemade ice cream or sorbet
Mango Sorbet
With passionfruit coulis & wafer
Dulce De Leche Crème Brûlée
Our chef's specialty
Sliced Seasonal Fruit & Berries
With honey blueberry dip
Key Lime Tartlet
With graham cracker crust available
Hot Chocolate Souffle
With vanilla bean whipped cream & warm chocolate sauce

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University Club
3100 Tower Blvd Ste 1700
Durham, NC 27707
United States
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The University Club is Durham’s premier private dining club. Located on the 17th floor penthouse of the University Tower, the Club offers gourmet dining with magnificent panoramic views, luxurious furnishings, gleaming chandeliers and tastefully arranged rooms.
Clock icon
Open until 10:00 PM (Show more)
  • Tue–Fri
    • 11:00 AM–10:00 PM
  • Sat
    • 5:00 PM–10:00 PM
Phone icon
(919) 493-8099
World Wide Web icon
Twitter icon
@uclubnc
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
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