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Ugly Kitchen

(Now Closed)

Filipino Restaurant and Bar$$$$

East Village, New York

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Ugly Kitchen

347 Photos

Food 4Drinks 8

Food

Appetizers‏

Spicy Pork Buns

8.00

Our Signature spicy marinated pork in a soft milk bun with lettuce, house sauce and house brined pickles.

Seasoned Frites

6.00

Crispy fries dusted with parmesan cheese and served with spicy ketchup.

Calamari Rings

8.00

Panko crusted‏ squid with a house dipping sauce

Fried Spring Rolls

8.00

Ground pork, shrimp and spices with a sweet chilli sauce.

Fried Isaw

7.00

Deep fried pork ruffles served with soy sauce vinegar.

Shrimp Balls

8.00

Deep fried shrimp balls served with sweet chili sauce.

Ugly Wings

8.00

Deep fried chicken wings with the choice of Asian garlic or classic buffalo sauce.

Ugly Dumplings

5.00

Thin and crispy pastry dough with fresh herb infused cheese and tomatoes with a side of chimichurri

Entree

Ugly Grilled Chicken

14.00

Fire grilled‏ tender chicken with a Korean fusion marinade served with salad and rice.

Roasted Pork Belly

16.00

Slow cooked pork belly rubbed with aged miso, served with braised red cabbage topped with a chili-denjang puree and steamed rice.

Spicy Pork Bulgogi

13.00

Thinly sliced pork belly marinated with red chili bean paste, over rice and salad in a bowl.

Ugly Sizzling Steak

25.00

Ribeye steak served on a hot plate with mushroom sauce and a side of white rice.

Sizzling Spicy Chicken Adobo

16.00

Boneless Chicken cooked in garlic, Asian vinegar and soy sauce served on a hot sizzling plate with garlic rice.

Adobo Ribs

16.00

Traditional Filipino Adobo Ribs cooked in Asian vinegar and soy sauce and garlic served with scrambled egg, fresh tomatoes, fish sauce and garlic rice.

Filipino Specialties‏

Ugly Duckling

5.00

Balut "Fear Factor Experience"

Longsilog

12.00

Sweet pork sausage served with eggs and garlic rice.

Tocilog

12.00

Sweet cured ham served with eggs and garlic rice.

Bistek

14.00

Thinly sliced beef marinated in Asian soy sauce served with garlic rice.

Laing

12.00

Sautéed taro leaves cooked in coconut milk, with chili flakes and shrimp paste.

Kalderetang Kambing

14.00

Goat meat stew in tomato sauce.

Tinapasilog

12.00

Boneless smoked milk fish served with eggs and garlic rice.

Sizzling Sisig

15.00

Spicy minced pork belly, liver, cheek sautéed in onion and soy sauce served on a sizzling plate with egg on top.

Tapsilog

12.00

Thinly slice steak and eggs served with garlic rice.

Dasilog

12.00

Deep fried boneless milk fish served with egg and garlic rice

Beef Pares

14.00

Slowly braised beef stew in a sweet star anise sauce served with garlic rice.

Lechon Kawali

14.00

Deep fried crispy pork belly served with white rice and liver sauce.

Crispy Pata

25.00

Deep Fried‏ pork hock and knuckles (2-3 person) .

Arrozcaldo

8.00

Rice congee with boneless chicken in a ginger base topped with hard boiled egg and saffron.

Drinks

Cocktails‏

Cucumber Peach Martini

10.00

Organic cucumber vodka, peach schnapps and peach juice

Mango Sour Martini

10.00

Rum, mango juice and lime

Calamansi Martini

10.00

Vodka, salt‏ and calamansi juice

Spicy Mango

10.00

Tequila, jalapeno, mint, ginger and mango

Weng Weng

12.00

Filipino version‏ of long Island ice tea

Lychee Martini

10.00

Vodka, blackcurrants and lychee juice

Green Tea Martini

10.00

Green tea matcha blended with vodka

Ginger Mint Mojito

10.00

Rum, mint and ginger

Buko Pandan

10.00

Rum, midori, coconut water

Beers

Kirin Light

6.00

Japanese light beer

San Miguel Lights

6.00

Imported light beer from Philippines

Stella Artois

7.00

Lager beer brewed in Leuven, Belgium

Land Shark

7.00

Lager style beer brewed by Margaritaville Brewing Co.

San Miguel Pale Pilsen

6.00

Imported Pale Pilsen beer from Philippines

San Miguel Red Horse

6.00

Imported blend beer that rock your world

Goose Island

7.00

Wheat Ale beer by Goose Island Beer Company

Shock Top

7.00

Belgian White beer

Red Wine‏

Montepulciano

9.00

Aromas of spice, black raspberry, plum and sweet earth, smooth and well-balanced.

Sangiovese

9.00

The wine is ruby-red with a garnet reflex. Perfumes remains ripe red fruit and spices notes of ribes and vanilla. The taste is a full body wine with a long persistence.

Malbec

9.00

Pinor Noir

9.00

Delicate and fruity with hints of blackberry, taste soft and velvety, slightly pungent.

Cabernet sauvignon

9.00

Delicate and fruity with hints of blackberry, taste soft and velvety, slightly pungent.

White Wine

Sauvignon Blanc

9.00

Herbaceous with floral nose. Dry on the palate.

Chardonay

9.00

Ripe apple, melon, bright citrus and baking spice flavors good choice for fish and chicken dishes.

Pinot Grigio

9.00

It has straw yellow colour, a characteristic nutty and dry, clean flavor with a refreshing acidity.

Prosecco‏

Abati Regali

9.00

Sparkling wine, Taste fresh, well structured, the palate pleasant and harmonious.

Moscato

Moscato D’asti

9.00

Cascina delle‏ Pertiche Delightly sweet with lush fruity aromas.

Champagne‏

Champagne

120.00

Moet and Chandon Veuve Clicquot fine balance between fruity aromas and more subtle toasty notes.

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