Ugly Kitchen

Ugly Kitchen

(Now Closed)
Filipino Restaurant and Bar$$$$
East Village, New York
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Ugly Kitchen
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MenuMenu
Food 4Drinks 8
Appetizers‏
Spicy Pork Buns
8.00
Our Signature spicy marinated pork in a soft milk bun with lettuce, house sauce and house brined pickles.
Seasoned Frites
6.00
Crispy fries dusted with parmesan cheese and served with spicy ketchup.
Calamari Rings
8.00
Panko crusted‏ squid with a house dipping sauce
Fried Spring Rolls
8.00
Ground pork, shrimp and spices with a sweet chilli sauce.
Fried Isaw
7.00
Deep fried pork ruffles served with soy sauce vinegar.
Shrimp Balls
8.00
Deep fried shrimp balls served with sweet chili sauce.
Ugly Wings
8.00
Deep fried chicken wings with the choice of Asian garlic or classic buffalo sauce.
Ugly Dumplings
5.00
Thin and crispy pastry dough with fresh herb infused cheese and tomatoes with a side of chimichurri
Entree
Ugly Grilled Chicken
14.00
Fire grilled‏ tender chicken with a Korean fusion marinade served with salad and rice.
Roasted Pork Belly
16.00
Slow cooked pork belly rubbed with aged miso, served with braised red cabbage topped with a chili-denjang puree and steamed rice.
Spicy Pork Bulgogi
13.00
Thinly sliced pork belly marinated with red chili bean paste, over rice and salad in a bowl.
Ugly Sizzling Steak
25.00
Ribeye steak served on a hot plate with mushroom sauce and a side of white rice.
Sizzling Spicy Chicken Adobo
16.00
Boneless Chicken cooked in garlic, Asian vinegar and soy sauce served on a hot sizzling plate with garlic rice.
Adobo Ribs
16.00
Traditional Filipino Adobo Ribs cooked in Asian vinegar and soy sauce and garlic served with scrambled egg, fresh tomatoes, fish sauce and garlic rice.
Filipino Specialties‏
Ugly Duckling
5.00
Balut "Fear Factor Experience"
Longsilog
12.00
Sweet pork sausage served with eggs and garlic rice.
Tocilog
12.00
Sweet cured ham served with eggs and garlic rice.
Bistek
14.00
Thinly sliced beef marinated in Asian soy sauce served with garlic rice.
Laing
12.00
Sautéed taro leaves cooked in coconut milk, with chili flakes and shrimp paste.
Kalderetang Kambing
14.00
Goat meat stew in tomato sauce.
Tinapasilog
12.00
Boneless smoked milk fish served with eggs and garlic rice.
Sizzling Sisig
15.00
Spicy minced pork belly, liver, cheek sautéed in onion and soy sauce served on a sizzling plate with egg on top.
Tapsilog
12.00
Thinly slice steak and eggs served with garlic rice.
Dasilog
12.00
Deep fried boneless milk fish served with egg and garlic rice
Beef Pares
14.00
Slowly braised beef stew in a sweet star anise sauce served with garlic rice.
Lechon Kawali
14.00
Deep fried crispy pork belly served with white rice and liver sauce.
Crispy Pata
25.00
Deep Fried‏ pork hock and knuckles (2-3 person) .
Arrozcaldo
8.00
Rice congee with boneless chicken in a ginger base topped with hard boiled egg and saffron.
Cocktails‏
Cucumber Peach Martini
10.00
Organic cucumber vodka, peach schnapps and peach juice
Mango Sour Martini
10.00
Rum, mango juice and lime
Calamansi Martini
10.00
Vodka, salt‏ and calamansi juice
Spicy Mango
10.00
Tequila, jalapeno, mint, ginger and mango
Weng Weng
12.00
Filipino version‏ of long Island ice tea
Lychee Martini
10.00
Vodka, blackcurrants and lychee juice
Green Tea Martini
10.00
Green tea matcha blended with vodka
Ginger Mint Mojito
10.00
Rum, mint and ginger
Buko Pandan
10.00
Rum, midori, coconut water
Beers
Kirin Light
6.00
Japanese light beer
San Miguel Lights
6.00
Imported light beer from Philippines
Stella Artois
7.00
Lager beer brewed in Leuven, Belgium
Land Shark
7.00
Lager style beer brewed by Margaritaville Brewing Co.
San Miguel Pale Pilsen
6.00
Imported Pale Pilsen beer from Philippines
San Miguel Red Horse
6.00
Imported blend beer that rock your world
Goose Island
7.00
Wheat Ale beer by Goose Island Beer Company
Shock Top
7.00
Belgian White beer
Red Wine‏
Montepulciano
9.00
Aromas of spice, black raspberry, plum and sweet earth, smooth and well-balanced.
Sangiovese
9.00
The wine is ruby-red with a garnet reflex. Perfumes remains ripe red fruit and spices notes of ribes and vanilla. The taste is a full body wine with a long persistence.
Malbec
9.00
Pinor Noir
9.00
Delicate and fruity with hints of blackberry, taste soft and velvety, slightly pungent.
Cabernet sauvignon
9.00
Delicate and fruity with hints of blackberry, taste soft and velvety, slightly pungent.
White Wine
Sauvignon Blanc
9.00
Herbaceous with floral nose. Dry on the palate.
Chardonay
9.00
Ripe apple, melon, bright citrus and baking spice flavors good choice for fish and chicken dishes.
Pinot Grigio
9.00
It has straw yellow colour, a characteristic nutty and dry, clean flavor with a refreshing acidity.
Prosecco‏
Abati Regali
9.00
Sparkling wine, Taste fresh, well structured, the palate pleasant and harmonious.
Moscato
Moscato D’asti
9.00
Cascina delle‏ Pertiche Delightly sweet with lush fruity aromas.
Champagne‏
Champagne
120.00
Moet and Chandon Veuve Clicquot fine balance between fruity aromas and more subtle toasty notes.

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Ugly Kitchen
103 1st Ave (btwn 6th & 7th St)
New York, NY 10003
United States
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Asian Fusion, Filipino, Resto/Bar
Clock icon
Permanently closed (Show more)
  • Mon–Wed, Sun
    • 5:00 PM–Midnight
  • Thu–Sat
    • 5:00 PM–4:00 AM
Phone icon
(212) 777-6677
World Wide Web icon
Facebook icon
uglykitchen
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@gotouglykitchen
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
No
Music
Live Music
Food & Drink
Menus
Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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United States » New York » New York » East Village

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