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Uncorked: Retail Wine and Tasting Shop

Wine Store and Wine Bar

Raleigh

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Uncorked: Retail Wine and Tasting Shop

7.7^/10

30

ratings

21 Photos

Menu

Menu 7

Menu

Small Plates

Beer or any white or red

Mediterranean Olive Mix

5

Warmed to bring out their flavors chianti, montepulciano, tempranillo, or granacha

Pimento Cheese Crock

7

Warmed house-made pimento cheese, topped with red pepper jam, served with french baguette

Soft Pretzels

7

Two home-baked soft pretzels with dipping sides of our pimento cheese and honey mustard sauce

Bruschetta

8

Fresh roma and sundried tomatoes, infused with balsamic vinegar and spices, served on french baguette, topped with melted mozzarella, balsamic glaze and fresh basil

Trio of Hummus

9

Three seasonal varieties served with warm naan pinot grigio, chardonnay, or pinot noir

Spinach and Artichoke Dip

7

Heated spinach and artichoke dip served with warm baguette

Baked Brie

9

Brie baked in phyllo, drizzled with honey, served with grapes, fruit jam and a french baguette

Salads

Served with french baguette slices

House-Made Chicken Salad

9

Chicken breast, herbed mayonnaise, dried cranberries, served over greens and topped with toasted almonds

Uncorked Chef Salad

8

Assorted greens, dried cranberries, mandarin oranges, toasted almonds, balsamic vinaigrette and feta

Sandwiches

Served with house salad

Vegetarian Grilled Cheese

10

Roasted red peppers, mozzarella, kalamata olives, spinach and balsamic glaze toasted on a french baguette

Chicken and Bacon

10

Chicken breast, bacon, herbed mayo, mozzarella, toasted on a french baguette then topped with greens

Cheese & Meat

Fromage and Charcuterie for 2

16

2 artisan cheeses and 2 artisan meats, mediterranean olives, toasted almonds, grapes, with french baguette

Soft Cheeses – Most Whites

Hard cheeses – cabernet or malbec

Flatbreads

Served with side of house salad

Kiss My Flatbread

13

Honey mustard, mozzarella, cheddar, roasted chicken and bacon, then drizzled with honey mustard

The Shirley Valentine

13

Pesto hummus, fresh spinach, mozzarella, chicken breast, kalamata olives, balsamic glaze and feta

The Dutchman

13

Goat cheese mousse, fig puree, mozzerella, prosciutto, sundried tomatoes, goat cheese and arugula with drizzled honey and balsamic glaze

Fig and Prosciutto

13

Fig puree, prosciutto, mozzarella, garnished with arugula and a drizzle of balsamic glaze

Margarita

13

Pesto, mozzarella, tomatoes, balsamic glaze and fresh basil

Smokehouse BBQ

13

Shredded pork, sliced red onions, mozzarella cheese with BBQ sauce and arugula finish

Desssert

Ice Cream Delight

6

Two scoops of vanilla ice cream topped with serengeti or espresso

Seasonal Fruit Pastry

6

Small Biscotti 2

1

Death by Chocolate

6

2 Scoops of Vanilla Ice Cream

2

Large Chocolate Dipped Biscotti

1

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