- The oysters at Union Oyster House is a can't miss
- cornbread
- trails
- good for dates
- casual
- bar
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- K-RoJune 30, 2013If its dinnertime & you didn't check in an hour and a half before you want to eat: just eat in the 1st come 1st serve section with the "lighter menu"
- Brian WilliamsOctober 9, 2023Best thing here was the drinks and the history. Save your self the trouble and keep walking !
- Tim BackusSeptember 13, 2014The corn bread and chowder are dangerously delicious. Don't fill up and miss out on the amazing entrées.
- Drew MDecember 27, 2016Crab cake appetizer, corn bread, and pan seared shrimp over rice were all good. Baked scrod was cooked well, but lacked flavor.
- Craig DesmaraisSeptember 16, 2014Oysters and chowder are great. Sit at the raw bar and let the staff educate you about Boston!
- QJuly 7, 2012The clam chowder is awesome! When you get more clams than potatoes, you know you're in Boston!
- Laura ContiOctober 17, 2015Don't make a reservation, go early and sit at the bar! Order chowder and oysters!
- HISTORYAugust 26, 2010It has been open to diners since 1826 & is known as the oldest restaurant in the United States of America. In 1796 Louis Philippe, King of France in 1830, lived in exile on the second floor.
- Patrick HaleySeptember 13, 2015Try the Sam Adams Colonial beer which is brewed solely for this restaurant and not sold anywhere else.
- Gwen CummingsSeptember 8, 2014Oldest restaurant in the United States! Delicious chowder and a fun place for history buffs
- Stephanie BellSeptember 19, 2012Untouched colonial architecture... which is a rarity even in the heart of Boston. Worth a visit for that atmosphere alone.
- hkevinchuAugust 9, 2013Call ahead and make a reservation to dine in The Kennedy Booth and soak up a little bit of history.
- Magda CarrDecember 27, 2013If you enjoy eating with rats, you are in the right place!! It could be the oldest restaurant in town, however, it's infested with RODENTS in all levels of the the restaurant. Go if enjoy food w/ rats
- DV Green🌀May 26, 2013The toothpick was said to have been popularized in America starting at the Oyster House.
- Lauren HartFebruary 6, 2012Get the broiled scrod. It might change your life. A young Cod fish that is unique to Boston. Amazing tartar sauce too.
- Tino BoehmSeptember 4, 2018Awesome historic place. You should have a reservation. Seafood was really good...
- Valerie GoguenJune 18, 2013Seafood Newburg was excellent. I recommend reservations, even on a week night they were very busy.
- Tania YoloAugust 5, 2016A bit of tourist trap, you should make reservations to avoid waiting. Seafood medley pasta dish was delicious
- Danielle FosterJanuary 2, 2012The cornbread is fantastic as well as the chowder...BUT Avoid having to use the bathroom! Very tight and small and not very tidy...probably like it has been since indoor plumbing existed!
- A&B American StyleJanuary 27, 2014
- Rich MayerSeptember 9, 2016Go for lunch. Fresh cod with New England mashed potatoes and cornbread. Maybe some chowder.
- Mary KoJune 12, 2016Sitting upstairs transports you back a few hundred years! Good food. Awkward staff.
- Victoria TuckerDecember 21, 2012Southerners beware, the clams have fat bellies...but if you get over the shock they are truly delicious!
- Stephanie MathiasFebruary 29, 2012An absolute must, especially for anyone new to Boston! Can't go wrong with just oysters and clam chowder!
- Demps ChongOctober 24, 2012Seafood Newburg generous and filling meal. Great service and historic restaurant well-preserved.
- Oysters are 🙌 and service is fast when you sit at the bar
- Come in and enjoy an ice cold colonial ale brewed only for the union oyster house by Sam Adams and some chowdah in America's oldest restaurant!
- Colin DevonshireMarch 17, 2011Who cares about the tourists? Sit at the raw bar for a half dozen oysters, bowl of chowder and a Sam Adams. Best lunch in the world.
- Andrey KuznetsovAugust 14, 2012Ask about special photo with huge lobster from pool opposite oyster bar. Great idea, thanks to staff !
- Patty SmithAugust 21, 2016Grab a seat at the bar at the oldest restaurant in Boston and have an oyster shooter!
- Daniel TewfikNovember 21, 2014The toothpick was said to have been popularized in America starting at the Oyster House. Read more
- Vaughn BFebruary 1, 2012indeed, the clam chowder is great. So are the oyesters. The hot oyster sampler was just what I needed.
- Tim LawlessJuly 10, 2013Good seafood in the oldest restaurant in America! Great building. Samuel Adams was a frequent visitor back in the day.
- Tina Hui Tina HuiJuly 11, 2010Get the BEST oyster, clam chowder, lobster ravioli, corn bread and broiled lobster ever at America's Oldest Restaurant est. 1826. Definitely one to try.
- Mario MartinezNovember 8, 2010Try the clam chowder (with oyster crackers, of course) after a long, cold, rainy day touring the city. It will be the best you'll ever taste!
- Team CocoNovember 8, 2011"Whomever said oysters are an aphrodisiac has clearly never left their Oyster doggie bag in their car on a hot Summer day." - Conan O'Brien
- Missi HowellNovember 3, 2018Best oysters I have ever had! Make a reservation, the place is always packed
- Danielle AluraOctober 16, 2012Best oyster experience in Boston. Tiny little 10 seater bar and great company
- Swemeatballs .March 2, 2011Go for the bluepoint and oysters here, best served across the seafoodbar. Also try the seafood platter if struggling to choose.
- IWalked Audio ToursSeptember 28, 2011Building dates to 1714-17. UOH opened here 1826. Almost 1/2 of items on current menu were on 1st menu. 1st toothpick used here. Booth 18 upstairs is JFKs (who was a regular). More info in blog. <LINK> Read more