- This seafood restaurant is famous for their oysters. It's one of the most popular in the city!
- oysters
- happy hour
- beer
- whiskey cake
- good for dates
- (15 more)
- Popular
- Recent
- Jonathan WegenerJuly 15, 2013The bartender looks like Naveen. Also there was a long wait for dinner table but no wait for a bar seat so be sure to ask about that.
- Samantha TJune 21, 2015Overhyped. Just ok if you're craving seafood in the EV but not particularly noteworthy. Oyster connoisseurs: go to Cull & Pistol's happy hour instead for a wider selection at half the price.
- CITY GRITNovember 11, 2014Is it bad that our favorite thing at this seafood spot is the charcuterie plate? Nah.
- JaneAugust 21, 2011Eat the oysters and then when you've realized your tastebuds have experienced ecstasy order another round.
- DoubleDeuceSeptember 28, 2015Can't imagine coming here anytime other than happy hour because of the prices but the food and beer were good, however, the wine was lacking.
- So lucky to have this place in the neighborhood. Don't stop at one order of the steamed clams! #upstatepride
- Amazing food and great staff. Fresh oysters every day!
- All the specials are amazing!!! I love this place is a jewel.
- Nicolette CorraoAugust 11, 2011Try the tatamagouche oysters! TDF! Recommendation from the outstanding staff.
- Loulou QuintelaAugust 12, 2011Awesome place!!! Try the Beau Soliel oysters!!! To die for!!! And Shane is really hott! ;)
- Gavin CoveyAugust 7, 2011Don't forget to try the whiskey cake - it's the only thing I know how to bake
- The Local East VillageAugust 14, 2011Owner Shane Covey says he doesn't own a freezer and prepares the seafood simply: “We just put the fish on the plate so people understand the value of it.” Read more
- Scallops over mushroom risotto - best meal of the year. Loved this place