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Menu
Lunch Menu 5Breakfast Menu 5Dinner Menu 4
Lunch Menu
Antipasti
9.00
Salsa rossa, lemon, opal basil
Cast-Iron Roasted Shrimp
11.00
Garlic, chives, serrano chili, olive oil
Watercress Salad
9.00
Baby carrots, goat cheese, melon, hazelnut vinaigrette
Charred Brussels Sprouts
9.00
House-made pancetta
Porcini Arancini
8.00
Truffled fonduta, parmigiano reggiano
Burrata
14.00
Butternut squash caponata, grilled radicchio, vincotto
Potato Gnocchi
14.00
Red wine braised lamb, parsnips, sheep's milk ricotta
Pasta
Squid Ink Bucatini
18.00
Calamari, shrimp, mussels, bagna cauda
Gigli
18.00
Wild Boar Ragu, Porcini Mushrooms, Aged Pecorino
Tagliatelle
16.00
Rapini, roasted mushrooms, chili, lemon thyme
Panini
Served with fries or mixed greens
Eggplant
12.00
Goat cheese, roasted peppers, portabella, zucchini, pesto, red onions
Polpettine
14.00
House made beef and pork meatballs, spicy tomato sauce, parmesan
Olive Oil Poached Tuna
15.00
Shaved fennel, arugula, pickled peppers, basil aioli
Pizza
Gluten Free Crust Available: $2.00
Margherita
11.00
Tomato, mozzarella, basil
Speck
16.00
Cippoline onions, mushrooms, roasted garlic, mozzarella, truffled pecorino
Rooftop Garden
14.00
Pesto, cherry tomatoes, chili, baby greens, ricotta, mozzarella
Duck Sausage
11.00
Caramelized onions, goat cheese, figs
Secondi
Grilled Salmon Salad
18.00
Arugula, red quinoa, beets, goat cheese, baby carrots, walnut vinaigrette
Brick Oven Chicken
19.00
Shell beans, charred lemon, taggiasca olives, salsa verde
Pan Roasted Trout
21.00
Swiss chard, fennel purée, hazelnut brown butter
Roasted Hearts of Palm
16.00
Rapini, red quinoa, salsa rossa, pine nuts
Breakfast Menu
Light
Banana-Berry Smoothie
8.00
Organic almond milk
Parfait
8.00
Greek yogurt, house-made granola, fresh berries
Oatmeal
8.00
Spiced dried fruit compote, toasted walnuts, honey
Smoked Salmon
15.00
Toasted bagel, cream cheese, cucumber, red onion, sliced tomato, capers
Fruit Bowl
8.00
Sliced melon, pineapple and grapes
Cold Pressed Juice Blends
8.00
Being green-cucumber, celery, kale, spinach, lemon; Beets Me Beet-carrot, ginger, cilantro
Uova
Substitute egg whites $2
Eggs Any Style
12.00
Two eggs any style, choice of bacon, pork sausage or chicken sausage, caramelized onion-potato hash
Ham and Gruyere Omelette
14.00
Caramelized onion-potato hash
Eggs Florentine
12.00
Poached eggs, baby spinach, grilled rustic bread, hollandaise, caramelized onion-potato hash
Mushroom, Spinach & Goat Cheese Omelette
14.00
Caramelized onion-potato hash
Benedict
15.00
Poached eggs, parma cotta ham, English muffin, hollandaise
Fried Egg and Sage Sausage Panini
14.00
Two fried eggs, pork sausage, salsa rossa, fontina
Sweet
Multi-Grain Pancakes
12.00
Fresh berries, maple syrup
Nutella French Toast
14.00
Toasted hazelnuts, cocoa nibs, caramelized bananas,
Crespelle
12.00
Lemon-ricotta filling, toasted pistachios, mixed berry compote
Urbana Breakfast Table
Urbana Breakfast Table
16.00
Coffee, tea, juice, assorted breads and pastries, multi-grain pancakes, scrambled eggs, fresh fruit, oatmeal
Contorni
Two Eggs, Any Style
4.00
Toast
3.00
White, wheat or multi-grain
Caramelized Onion-Potato Hash
4.00
Bacon, Pork Sausage, Or Chicken Sausage
5.00
Breakfast Pastry
4.00
Dinner Menu
Antipasti
Oysters On the Half
15.00
Mignonette, lemon, cocktail sauce
Salmon Crudo
11.00
Citrus oil, navel orange, chives, crispy beets, trout roe
Grilled Calamari
9.00
Salsa rossa, lemon, opal basil
Diver Scallops
15.00
Cauliflower puree, mushrooms, pancetta, almond butter
Watercress Salad
9.00
Baby carrots, goat cheese, melon, hazelnut vinaigrette
Risotto
12.00
Lobster sausage, tarragon, coral butter
Formaggi
14.00
Castelrosso, poda classico, vbc cremont, membrillo
Yellowfin Tuna Crudo
12.00
Cucumber, radish, yuzu, red mustard greens
Marinated Sardines
11.00
Pepperonata, pine nuts, capers, chili oil, crostini
Mussels
14.00
Saffron, tomato, garlic, crostini
Burrata
14.00
Butternut squash caponata, grilled radicchio, vincotto
Potato Gnocchi
14.00
Red wine braised lamb, parsnips, sheep's milk ricotta
Affettati
14.00
Prosciutto di Parma, finocchiona, chicken liver pâté
Pasta
Gluten free pasta $2
Squid Ink Bucatini
21.00
Calamari, shrimp, mussels, bagna cauda
Tagliatelle
18.00
Rapini, roasted mushrooms, chili, lemon thyme
Gigli
19.00
Wild boar ragu, porcini mushrooms, aged pecorino
Mezzaluna
22.00
Pork cheeks, guanciale, chanterelles, black truffle
Chestnut Agnolotti
21.00
Rabbit sausage, pancetta, swiss chard, sage
Secondi
Brick Oven Chicken
26.00
Shell beans, charred lemon, taggiasca olives, salsa verde
Berkshire Pork Chop
29.00
Cabbage, speck, balsamic, squash mostarda
Dorade
32.00
Rainbow chard, cipollini onions, fennel purée, hazelnut brown butter
Painted Hills Beef Strip Loin
34.00
Fingerlings, spring onions, red wine sauce
Rockfish
29.00
Spicy pork sausage, leeks, clams, shellfish brodo
Roasted Hearts of Palm
24.00
Rapini, red quinoa, salsa rossa, pine nuts
Contorni
Charred Brussels Sprouts
9.00
House-made pancetta
Spicy Rapini
7.00
Cipollini agrodolce, chili
Sautéed Swiss Chard
6.00
Braised shallots, garlic confit
Roasted Fingerling Potatoes
7.00
Roasted garlic, parsley butter
Caramelized Cauliflower
8.00
Almonds, golden raisins, caperberries
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