Single-serving cookes and cakes to massive plated desserts from sweets mad scientist Pichet Ong.
Cocktails from Kyle Webster (formerly of St. Jack) and snacks from chef Naomi Pomeroy of Beast.
Humongous Peruvian sandwiches for your hangover delight. When available, grab the chicken empanadas, which are just $4 for for 3.
Upscale French sweets and the best mille crepe cake—a stack of delicate crepes layered with custard—in town.
If you want to grab dessert in Chinatown, head to Indessert for tong sui (Cantonese dessert soups), shaved ice, waffles, and more. Ample seating and late opening hours make it a great hang-out spot.
