wd~50
(Now Closed)Molecular Gastronomy Restaurant and Cocktail Bar$$$$
Lower East Side, New York
Has a stamp of approval from Michelin Travel & Lifestyle and Food Network
158 Tips and reviews
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- Eric AvnerApril 28, 2010Eggs bennie, all what others have said and more. Bass entree is absolutely out of this world.
Alia phibesJanuary 30, 2010Eggs Benedict like you've never had it before. Corned duck: out of this world. Venison, exquisite.
Jerry RaymondJune 17, 2013I realize asking for that is a bit like asking the Beatles to play “I wanna hold your hand" after the release if The White Album, but ...
Michelin Travel & LifestyleAugust 16, 2011There’s a funky, urban-style wine cellar for private dining. - Inspector
Chefs FeedAugust 22, 2014David Chang, chef of Mà Pêche, eats here on his nights off. He loves the Eggs Benedict. Read more
Mike DizonDecember 22, 2011Maybe I'm a bit spoiled, but I wasn't exactly blown away by any of the savory dishes.
gabriella smithJune 26, 2013This place is over rated and over priced. If you want to go to a real molecular gastronomy restaurant go to Alinea in Chicago.
- rachel rapaportAugust 21, 2009order every course, eat every bite and after you've finished dessert, order more appetizers
712 Photos
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Permanently closed (Show more)
- Mon–Sun
- 6:00 PM–10:00 PM
(212) 477-2900
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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Jeremy Fisher - 9.3
"Get the Mezzaluna pasta and ask them to make it spicy. So delicious. On par with the spaghetti."
Sonal U - 9.3
"Top quality fish, excellent service, reasonable pricing. No frills menu. Most of the time, worth the wait."
Gina
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- 6.9
"Awesome drink list, and great place to watch football on Sundays away from the rowdy kids"
Melody Gambino - 9.0
"The Reuben with pastrami is ridiculous. The pickles that come along with it are really good too. Get a beer or a root beer with you're meal and you'll be in deli heaven"
John Outwater - 9.0
"Try the Sunset Gun it is absolutely incredible. Gin infused with a kick of basil, love it!"
Lisa Linford
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