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Menu
Menu 5Beer 2Brunch 9Late Night 3
Menu
Appetizers / Sharing
12.00
With buffalo chili, jalapeño, olive, pico de gallo, melted cheese, sour cream and guacamole
Calamari
12.00
Seasoned with red pepper flakes, flash fried, served with spicy marinara
Wicked Wasatch Wings
11.00
With homemade bleucheese dip, celery and radish
Chili Con Queso
9.00
With house made tortilla chips
Chips, Salsa And Guacamole
9.00
With spicy roasted arbol pepper salsa, mild salsa roja and guacamole
Roasted Red Pepper Hummus
10.00
With kalamata olive, feta and chile oil, served with herbed pita
Coconut Shrimp
12.00
With mango-honey-Tabasco dipping sauce
Sandwiches / Burgers
Served with natural cut fries, sweet potato fries or green salad. Gluten free sandwich rolls available upon request
Abclt and S
11.00
Avocado, bacon, chicken, lettuce, tomato and Swiss with chipotle mayo
The Wasatch Pub Burger
12.00
Hand-packed Niman Ranch ground chuck.
Black Bean Veggie Burger
11.00
With organic red quinoa, red pepper hummus, onion and jalapeño
Retro Rocket Wrap
11.00
Grilled chicken breast, arugula, tomato, red onion, Sriracha-dijon vinaigrette and bleu cheese crumbles
Piled High Turkey
12.00
With avocado and chipotle mayo
Cheese Steak Bomb
12.00
With mushroom, onion, peppers and cheese sauce
Buffalo Burger
15.00
100% hand-packed buffalo with Polygamy Porter BBQ sauce, cheddar and crispy onion
French Dip
12.00
With Swiss cheese, crispy onion and au jus
Pub Favorites / Entrees
Country Fried Chicken
16.00
With mango-honey-Tabasco sauce, coleslaw, natural cut and sweet potato fries
Main Street Tacos
10.00 - 12.00
With guacamole, pico de gallo and choice of salsa
Top Sirloin
22.00
12 oz. Niman Ranch choice with fresh seasonal vegetables and roasted red potatoes
Local Utah Trout
18.00
With black bean corn cakes and seasonal vegetables
Eggplant Parmesan
15.00
With linguini and spicy marinara
Ale Battered Fish And Chips
14.00
Alaskan cod with malt vinegar and coleslaw
BBQ Ribs
18.00 - 24.00
With cole slaw and natural cut fries
Schirf And Turf
22.00
Our founder’s favorite, a 7 oz. Top sirloin steak with coconut shrimp
Over The Top Mac N’cheese
12.00
Topped with bacon, chorizo sausage, jalapeño and crispy onion
Salads / Soups
Buffalo Chili
House Mixed Greens
7.00
Fresh tomato, carrot and cucumber with choice of ranch, bleu cheese, dijon or champagne vinaigrette
The "Yard Sale" Salad
13.00
Grilled chicken, house greens, tomato, bacon, chick peas, avocado, kalamata olive, feta and cucumber
Wedge Salad
9.00
Tomato, bacon and blue cheese
Chef’s Soup Of The Day
Black Bean And Quinoa Salad
11.00
Edamame, roasted eggplant, green onion, carrot and tomato
Roasted Beet Salad
12.00
With organic arugula, balsamic reduction, goat cheese and champagne vinaigrette
Beer
Draft Beer
Fiesta Lager
A mexican Style Lager, crisp and clean, this golden lager has generous amounts of corn that gives Fiesta a lightly hopped malty flavor.
Bobsled Brown Ale
Bobsled Brown is an American Brown Ale with a roasted malt undertone and the generous use of American-grown Wilamette hops.
Apricot Hefeweizen
Unfiltered American Wheat beer infused with Apricot
Evolution Amber
An Irish Red Ale. Amber in color, this ale has notes of dark caramel and subtle spicy notes from the use of Tettnanger hops.
Reel Ale
English pale malt gives a biscuit-mouth feel that can stand up to the intense amount of Casade, Amarillo and Zythos dry hops, giving it big citrus notes.
Cask Conditioned Ale
ONE OF THESE BEERS IS ALWAYS ON OUR CASK TAP: Hopalicious, Hop Bandit, Cowboy Coffee Stout, Vanilla Porter, Chocolate Porter, Cocoa Nibalicious. Ask server for availability
Nitro Cream Ale
An English Pub ale, this golden colored ale has a balance of English Pale malt and earthy Goldings hops.
Jalapeno Cream Ale
This ale has 130 pounds of fresh jalapenos added, giving it an intense aroma and flavor of fresh jalapenos without an intense burn.
Wasatch Hefeweizen
A traditional, unfiltered German-style wheat beer. It's brewed using a hybrid Bavarian yeast strain that brings out notes of banana and clove.
Premium Ale
Fresh Cascade and Amarillo hops make this deep amber beer the perfect choice for those looking for something extraordinary.
Nitro Polygamy Porter
Chocolate notes and a creamy mouth-feel from the use of nitrogen give this deep mahogany beer a classic flavor. Why have just one?
Brunch
Appetizers/Sharing
Nachos
10.00 - 12.00
With buffalo chili, jalapeno, olive, pico de gallo, melted cheese, sour cream and guacamole
Roasted Red Pepper Hummus
10.00
With kalamata olive, feta and chile oil, served with herbed pita
Wicked Wasatch Wings
11.00
With homemade bleu cheese dip, celery and radish
Salads/Soups
Buffalo Chili
5.00 - 7.00
Black Bean and Quinoa Salad
11.00
Edamame, roasted eggplant, green onion, carrot and tomato
Chef's Soup of the Day
4.00
The "Yard Sale" Salad
13.00
Grilled chicken, house greens, tomato, bacon, chick peas, avocado, kalamata olive, feta cheese and cucumber
Sandwiches/Burgers
Served with Natural Cut Fries, Sweet Potato Fries or Green Salad. Gluten Free Sandwich Rolls
Buffalo Burger
15.00
100% hand-packed buffalo with Polygamy Porter BBQ sauce, cheddar and crispy onions
Piled High Turkey
12.00
With avocado and chipotle mayo
The Wasatch Pub Burger
12.00
Hand-packed Niman Ranch groundchuck
Black Bean Veggie Burger
11.00
With organic red quinoa, red pepper hummus, onion, jalapeno
Pub Favorites
Country Fried Chicen
16.00
With mango-honey-Tabasco sauce, coleslaw, natural cut and sweet potato fries
Over the Top Mac N' Cheese
12.00
Topped with bacon, chorizo sausage, jalapeno and crispy onion
Ale Battered Fish and Chips
14.00
Alaskan cod with malt vinegar and coleslaw
Weekend Brunch
Fresh Fruit, Greek Yogurt and Utah Honey
8.00
Bacon or Sausage and Eggs
9.00
With home fries and toast
Monte Cristo Sandwich
12.00
With ham, turkey, Swiss cheese and home fries
Steak and Eggs
14.00
7 oz Niman Ranch choice top sirloin, 2 eggs, home fries and toast
Breakfast Bomb
12.00
2 eggs, home fries, top sirloin, peppers, mushrooms, onions, cheese sauce and toast
Smoked Salmon and Bagel
9.00
With cream cheese, onion and caper
The Coronary
12.00
2 eggs, home fries, sausage, bacon, chorizo, cheese sauce, tomatoes, jalapenos and toast
Fried Chicken and French Toast
11.00
French Toast
8.00
Mid-Day Beverage Favorites
Bloody Marys, Mimosas and Screwdrivers
2.00
Breakfast Sides
One Egg
3.00
Greek Yogurt
4.00
Three Strips Thick Cut Bacon or Two Sausage Patties
4.00
Bagel and Cream Cheese
5.00
Home Fries
3.00
Toast
2.00
Seasonal Fruit or Berries
4.00
Beverages
Locally Roasted Millcreek Coffee or Decaf
3.00
Milk (2%) or Soy Milk
3.00
Soda
3.00
Coke, diet coke, sprite or dr pepper
Numi Organic Teas
4.00
Juice
3.00
Orange, cranberry, tomato, grapefruit, pineapple or lemonade
Brigham's Brew Draft Root Beer
4.00
Late Night
Late Night Favorites
Nachos
10.00 - 12.00
With buffalo chili, jalapeno, olive, pico de gallo, melted cheese, sour cream and guacamole
Roasted Red Pepper Hummus
9.00
With kalamata olive, feta and chile oil, served with herbed pita
Coconut Shrimp
12.00
With mango-honey-tabasco dipping sauce
Over the Top Mac N Cheese
12.00
Topped with bacon, chorizo sausage, jalapeno and crispy onion
Chips, Salsa and Guacamole
10.00
With spicy roasted arbol pepper salsa, mild salsa roja and guacamole
Wicked Wasatch Wings
11.00
With homemade bleu cheese dip, celery and radish
Calamari
12.00
Seasoned with red pepper flakes, flash fried, served with spicy marinara
Country Fried Chicken
16.00
With mango-honey-tabasco sauce, coleslaw, natural cut and sweet potato fries
Sandwiches/Burgers
Served with natural cut fries, sweet potato fries or green salad. Gluten free rolls available upon request
Abclt and S
11.00
Avocado, bacon, chicken, lettuce, tomato, swiss and chipotle mayo
The Wasatch Pub Burger
12.00
Hand-packed niman ranch ground chuck
Black Bean Veggie Burger
11.00
With organic red quinoa, red pepper hummus, onion and jalapeno
Mark Your Favorites
12.00
Piled high turkey with avocado and chipotle mayo
Cheese Steak Bomb
12.00
With mushroom, onion, peppers and cheese sauce
Buffalo Burger
15.00
100% hand-packed buffalo with polygamy porter BBQ sauce, cheddar and crispy onion
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