Staff will recommend you if you don't really get what you want. They explain how they made it and how you should eat every time they bring you dishes. Coming here will make you love Okinawa more.
Okinawansoba, Goya champuru, rafute, ikasumi risotto & sea grapes, jimami tofu. Senior sir and lady staff speak more English than the rest, but they'll all explain e dishes that are served. Oishii!
Great authenticOkinawan dishes :) recommend squid ink risotto and Okinawa pork 👍 : worth queuing in the line to get in (a little too hot inside- still worth it) :)