よつばとダンボー展

"best japanese curry I’ve ever eaten: tomatoes, butter, cheddar cheese are key ingredients"

hugo liu

"Splurge on the set course. Well worth it! And if you aren't an intestines lover, they'll swap them out for larger cuts of normal meat, like tongue and heart."

Susan Loh

"A classic Japanese dining experience. Explore the surrounding garden after your meal. Delicious tofu, make a reservation."

Mari