16 Photos
Miho K.
August 22, 2017
ユウ 葉.
January 11, 2015
god f.
August 10, 2014
god f.
August 10, 2014
god f.
August 10, 2014
god f.
August 10, 2014
Yutaka F.
May 6, 2014
maggini
September 28, 2013
keisuke K.
December 30, 2012
megumu k.
November 6, 2012
ピヨ山 ピ.
November 6, 2012
shoco7
November 6, 2012
reds 7.
June 23, 2012
kikuchi y.
March 9, 2012
hiromi kimura @.
January 20, 2012
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- 8.9
"Excellent Gyukatsu! Just look at the picture! If you're a meat lover you must try this!"
Chico Sy - 8.9
"Try foie gras soba and takikomi-gohan There are set menus featuring seasonal ingredients like hanasansho in spring, ayu and hamo in summer, matsutake in autumn, and matsubagani and fugu in winter."
JK - 8.8
"Popular tamagoyaki store that has a queue, there's sweet and less sweet option, and the egg is super fluffy, everything is made freshly. Blocks of tamagoyaki are also for sale. https://t.co/lxHCFy0Eoc"
Tracy Loh
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