囲炉裏焼き 俺の炭

"Try foie gras soba and takikomi-gohan There are set menus featuring seasonal ingredients like hanasansho in spring, ayu and hamo in summer, matsutake in autumn, and matsubagani and fugu in winter."

JK

"First time At Ohitsuzen and I absolutely love it! I had the Japanese eel and it was super flavorful and fun to mix. Look out for a qr code with a video instruction on their menu outside."

Andre Ribeiro

"Delicious, cozy and comfortable. heated seats are available for waiting customers outside."

vvn