坊千代
Japanese Restaurant¥¥¥¥
江東区
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- 8.9
"Try foie gras soba and takikomi-gohan There are set menus featuring seasonal ingredients like hanasansho in spring, ayu and hamo in summer, matsutake in autumn, and matsubagani and fugu in winter."
JK - 8.9
"ものすごく携帯の電波の入りが悪いです。"
Kosuke Ishii - 9.0
"Best misosshiro in my trip. Great kabayaki, good sake choices, incredible ambient."
Alex Ferrer
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