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富錦樹台菜香檳

Taiwanese Restaurant
Sōngshān Qū, 台北市
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6.7/10
40
ratings
  • Tips
    Neel H.
    "Enjoyed the cordia and white water and boiled chicken with sauce"(2 Tips)
Tips and Reviews icon12 Tips and reviews
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  • Raven A.
    Raven AmosNovember 7, 2021
    Environment is good. Taste is plain in case you know Taiwanese food well. Best one I found that night was the dessert. Wondering how could this restaurant listed in Michelin guide. 🤷🏼‍♂️
    Upvote2Downvote
  • Sheepie
    SheepieApril 21, 2015
    Interesting decor with dried plants hanging from the ceiling. Food is good, but not amazing. Although it feels very healthy.
    Upvote3Downvote
  • Jay Fernando S.heart icon on user image
    Jay Fernando SantosJune 22, 2019
    Service was amazing! Food was really delicious! Place is beautiful and cozy. Staff are very friendly!
    Upvote1Downvote
  • Pamilla M.heart icon on user image
    Pamilla MaOctober 1, 2015
    Nice place for chat. Good food and great champagne/wine list.
    Upvote1Downvote
  • muse m.
    muse museJanuary 4, 2015
    Love the greens more than the dishes...
    Upvote1Downvote
  • Torzin Sheart icon on user image
    Torzin SFebruary 6, 2024
    Delicious delicious and delicious
    UpvoteDownvote
  • Neel H.
    Neel HajareOctober 8, 2023
    Enjoyed the cordia and white water and boiled chicken with sauce
    UpvoteDownvote
  • Raven A.
    Raven AmosOctober 23, 2021
    Decoration is good although food taste is plain. Most Taiwanese restaurant could offer better taste with lower price. Michelin really doesn't know Taiwanese food.
    UpvoteDownvote
  • Dan M.heart icon on user image
    Dan MoneyNovember 10, 2019
    It's a cool concept I suppose, just not so sure the two are such an inherently good pairing...
    UpvoteDownvote
  • Shu-Ting H.
    Shu-Ting HsiehSeptember 6, 2015
    pets friendly!
    UpvoteDownvote
  • Vicky C.heart icon on user image
    Vicky ChangSeptember 2, 2015
    Good Taiwan dishes
    UpvoteDownvote
  • Yao X.
    Yao XinruNovember 13, 2023
    台湾産の水連と樹子を使った炒め物(520元)や、パクチーソースのゆで(620元)、「ハエの頭のような炒め物」が名称の由来となっている、台湾の定番料理「蒼蠅頭」(520元)。ひき肉青菜炒めもの。
    UpvoteDownvote
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