築地 海宝館 勝鬨寿し 総本店

"Really fresh sashimi! Big portions with reasonable price."

Aki Morita

"Really great food and cozy atmosphere. Upscale standup bar and eatery, would try to get here early. Japanese only menu, but were extremely accommodating allowing us to order by pictures of their food."

Matt Benton

"Try foie gras soba and takikomi-gohan There are set menus featuring seasonal ingredients like hanasansho in spring, ayu and hamo in summer, matsutake in autumn, and matsubagani and fugu in winter."

JK