It's all about the delicious and artery-choking Mee Pok (noodles with minced pork and crispy pork lard). Yummy! The place is rather cramped esp during weekends. Hainanese Tea is a must!
Everyone talking about the dumpling and Hainan tea , here I'll talking about the fried Cheong fun, they fried it with pork oil , very delicious. Don't forget to eat with their sambal belacan.
the yinyang is unparalleled. Fish noodlecheong fun nice, even better with dried shrimpbelacanchili. Hock chew fish ball comes with lots of green vegies. Also tried the salted fishpork, tasty.
Besides the fried chee cheong fanfish noodle popular here, do try out their cold tou fu fa as well. Hardly any shop served the dessert in chill method.
Kelantan nasi dagang a must have! Also desserts are worth trying, loved the smoothness of the Tau Foo Fa. Overall, great food at very reasonable prices.
Original mee pok is the best! Ladden with chu yau zha and mince meat , absolutely yummy ! Also , their desserts are nice. Hot barley fuchok n black glutinous rice porridge must try .
Mee Pok is alright. Chicken portion is very small so order something to go with it, sauce taste is slightly on the heavy side but chicken is smooth. Barley Fu Chuk Gingko is on the sweet side.
Curry mee super thick broth, not bad. Ordered another bowl of noodles - portion really small and pieces of fish paste also darn tiny. Service is quite bad, the waiters look generally unkempt.