Ginza Shimada

Really great food and cozy atmosphere. Upscale standup bar and eatery, would try to get here early. Japanese only menu, but were extremely accommodating allowing us to order by pictures of their food.

Awesome Izakaya in Ginza! you've to stand and eat, interesting but very delicious food at affordable prices. Remember to arrive early to avoid waiting. http://missneverfull.com/tokyo-ginza-shimada/

Because of upscale standing Japanese foods and sake bar, reservation is recomended. Signature menu is creamy crab croquette and Karasumi (dried mullet roe) soba. Photo is a small duck pot.

Great small solid standing sake food bar

Grilled wagyu steak is expertly done

Ginza Shimada is a standing dining bar. The chef used to work at Azabu Yukimura. Closed Sun http://tabelog.com/tokyo/A1301/A130101/13136359/

Turnip soup with fish is excellent

Should not have problems getting a place here after 9.30pm - no reservations except for the single 4-seat table.

Anago is delicate and subtle

Most unfriendly place in Tokyo thus far. They only cater to locals and did not care for foreigner. We were turned away for no apparent reason w/ bad attitude when there were spaces in the restaurant.

からすみ蕎麦が想像以上に美味しい。1人だとハーフにもしてもらえるみたいです。

旬菜コース¥6000上質な和食を日本酒とともに。アラカルトだとポーション大きめですが、コースだと一人前づつ適量で出てくるのでちょうど良いボリューム感。〆はこちらの名物カラスミそば。

お肉の焼き具合が完璧

海外の人も年単位で通ってるグローバルなお店。

カニクリームコロッケが好き❤︎

紹介記事 : http://ameblo.jp/sake-riman/entry-11261613618.html 食べログ : http://r.tabelog.com/tokyo/A1301/A130101/13136359/

ちょっと美味すぎ！鯖すしと蕎麦が締めにグッド！