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- Ryan SpenceJuly 16, 2016Service is amazing. Smiling faces, very welcoming. I was on my bike- the server cleaned off a booth for me, knowing I could use a cushy seat. They also filled up my water bottle. Food was good too!UpvoteDownvote
- Tana BabcockJune 11, 2018Delicious brunch options including the benedict, pancakes and biscuits + gravy! EXCELLENT service - really the best!Upvote1Downvote
- Juice MagazineNovember 7, 2013Try the garbage salad! It has greens with capicollo, salami, turkey, mozzarella, peppers, artichokes, olives, tomatoes and green onions for $12.99. Read moreUpvote2Downvote
- Amanda CoryMay 14, 2013Gluten free friendly. They will help u thru the menus. Was told they will have gluten free pizza in the future.UpvoteDownvote
- Luke MuranoNovember 6, 2015I like fried pickles very nice staff love the food family placeUpvoteDownvote
- Juice MagazineSeptember 3, 2012Try the fried pickles. The crispy delicacies are served with a side of fresh, delicious house-made pesto ranch sauce. Read moreUpvote3Downvote
- Ask for a half order of fried pickles if you want to leave room for dinner. The hashbrown meal deal is my favorite.UpvoteDownvote
- Homer CoppockDecember 21, 2018Sorry Steve and Kristie are selling. Awesome food and breakfasts Sat/Sun. Last day 12/31/2018UpvoteDownvote
- Juice MagazineMay 17, 2012Looking for a frozen beverage? This spot has a chocolate-covered cherry. More ideas:
http://dmreg.co/Kl1smH UpvoteDownvote - Brandon NattressFebruary 8, 2012Really good food here! I would recommend the maple glazed salmon.Upvote1Downvote
- Great breakfast available Saturday and Sunday!Upvote3Downvote
- Pamela GoodeJune 5, 2011Sea bass with wasabi mashed potatoes and Asian salad. Delicious!Upvote1Downvote
- Matt FisherJune 1, 2014Terrible breakfast...a slightly upgraded Village Inn. Their air conditioning was set high or broken. The omelette was an egg pancake folded in half with all the ingredients stuffed in the side. Yuck.UpvoteDownvote
- Get a half order of the pickles, they are fantastic!UpvoteDownvote
- chris beckMarch 18, 2010Try the fried pickles..... Yum and make sure to get a free cookieUpvoteDownvote