Lethal (and awesome) chili pan me! Already a rarity in SG so don't you compare to those in Malaysia. This is as good as you can get on this tiny island.
The Traditional Sarawak Noodles is my favorite! The char siew is succulent and flavourful and the fried wanton add an extra texture! Their homemade chili paste complements the noodles so well!
Great place for dining out! Springy and tangy noodles, Sweet and Smokey Cha Siu, top it off with a refreshing honey lemon drink! This is a must try place for La-mien or noodle fans!
Ordered the Specialty Pan Mee which came with delicious condiments (anchovies and in-house chili). The portion looked small but was surprisingly filling. Highly recommend their multi-grain soy drink!
The service was prompt in delivering the food. I recommend the Traditional Sarawak noodles if you like an asian twist to a bowl of al dente aglio olio. Delicious roast meat with a garlic flavour.
Traditional Sarawak Noodle perfect texture and bite. The homemade mince pork sauce and char siew gave the noodles an added enriching kampong taste. Homemade excellence!
Had Genki Herbal Chicken Soup and the portion is pretty decent. Soup was filled with herbs unlike some other restaurants that serves substandard quality herbal soup.
Sarawak noodles too dry and tastewise nothing special. In fact the texture of the noodles is poor and with four pieces of char siew does not justify the price premium. Only saving grace is the coffee.