This is the outlet helmed by the former chef of CocoTei. Sashimi, especially Otoro and Hamachi, are fresh and succulent. Try the Foie Gras Chawanmushi and TeppanyakiWagyu. Temaki are also great.
Variety of seafood dishes. If meatlover, you will be disappointed. Serving sizes are petite. Be prepared to spend over RM100 per head even without alcoholic beverages. Wasabi & sesameIcecream yum!
this restaurant is meant as a gathering place for samseng friends of chef wong, so be prepared for lout drunken revelry and cigarette smoke. in an otherwise decent neighborhood with wellmanneredpeople
Food is good. Food presentation looks very atas and classy. Wanted to try the fugu but it ran out. Tried the tuna tataki, tuna bellysoup, grilled ika. Food is decent. Feel the menu is quite limited.