We tried 2 lunch menus: perfect egg, Chiness egg, duck, lamp, squid ink pasta and spinach pasta. Everything was so delicious. My personal fav was the duck and pasta.
A new take on traditional Chinese noodle dish with western inspired avant garde cooking style. Tasting menu not a must try, better order the noodles and what to go with it on its own.
Cherry tomatoes, Hoisin Pork, Beef and to a certain extent the Noodles makes this place worth a try. The relative price for quantity and somewhat unprofessional service deters me from a second visit
We got the abalone, beef Short ribs and grilled pork. The grilled hoisin pork was our favorite !! Decent size noodle portions. Food took some time to come out
Mixed feelings about this place. Went for dinner: the noodles were average, salmon was very yummy and tender, lamb was not very tasty and wine was terrible. Food was not worth the wait...
Our favourite is the reinvented egg and ham noodle ($88), which is served in a full-bodied pork bone, dried scallops and black mushroom broth Read more