Dumpling Pro focuses on drawing out natural flavours out of simple ingredients. If you’re looking for fresh, soothing and filling fare, this is a good neighbourhood joint to check out. Read more.
The roasted pork ($120) is equally impressive and is executed in fine detail. Each uniform, bite-sized block is striated with three distinct layers – a sheet of shatteringly crisp crackling, a thin, n Read more.
A hole in the wall restaurant known to have the best roasted meats in Hong Kong. As seen on Travel Channel’s The Layover with Anthony Bourdain.
Favorite restaurant in Hong Kong. Pomelo skin with dried shrimp is to die for, as is the fried soft shell crab.
Here's a good tip - buy some booze from the 7-11 on the corner and take it up to the 3/F roof terrace - it's a public space and they can't stop you eating or drinking outside goods
Rogue beer on tap and a selection of Baird, Rogue and North Coast beer in bottles.
Try the UFO flavour, the taste is alien (maybe bubblegum, blueberry and, um, soap?) but it’s a fantastic smoke and really puts us at our ease. Read more.
If you feel like a bit of roast goose, and in the Mong Kok district, look no further! This busy establishment serves some of the best in town. Try it with a rice (bowl or plate) or glass noodles set!
The walls of this best of Hong Kong bar are plastered with blown-up black & whites of beautiful women. The best seats are in the outdoor terrace. Expect long lines and a waiting list for reservations. Read more.
