Dumpling Pro focuses on drawing out natural flavours out of simple ingredients. If you’re looking for fresh, soothing and filling fare, this is a good neighbourhood joint to check out. Read more.
The roasted pork ($120) is equally impressive and is executed in fine detail. Each uniform, bite-sized block is striated with three distinct layers – a sheet of shatteringly crisp crackling, a thin, n Read more.
A hole in the wall restaurant known to have the best roasted meats in Hong Kong. As seen on Travel Channel’s The Layover with Anthony Bourdain.
Here's a good tip - buy some booze from the 7-11 on the corner and take it up to the 3/F roof terrace - it's a public space and they can't stop you eating or drinking outside goods
Rogue beer on tap and a selection of Baird, Rogue and North Coast beer in bottles.
Try the UFO flavour, the taste is alien (maybe bubblegum, blueberry and, um, soap?) but it’s a fantastic smoke and really puts us at our ease. Read more.
If you feel like a bit of roast goose, and in the Mong Kok district, look no further! This busy establishment serves some of the best in town. Try it with a rice (bowl or plate) or glass noodles set!
The walls of this best of Hong Kong bar are plastered with blown-up black & whites of beautiful women. The best seats are in the outdoor terrace. Expect long lines and a waiting list for reservations. Read more.
