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Real Seafood Company

Seafood Restaurant$$$$
Downtown Ann Arbor, Ann Arbor
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7.9/10
128
ratings
  • Stars
    Ranked #3 for seafood restaurants in Ann Arbor
  • Tips
    Reed J.
    "Pan Fried Lake Perch"(2 Tips)
    Amanda C.
    "Blackened swordfish is to die for!"(2 Tips)
    Alan L.
    "Get the Blue Cheese Scallops."(2 Tips)
    Sarah H.
    "Artichoke Crab Dip is fantastic."(3 Tips)
Tips and Reviews icon40 Tips and reviews
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  • seafood
  • pan fried
  • great value
  • good for dates
  • happy hour
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  • Aaron C.
    Aaron CruzJuly 29, 2014
    Favorite seafood spot in town right along main. Keep asking for the bread over and over again. Tasty Sangria's and crab cakes, relaxing atmosphere especially outside by the garage style doors.
    Upvote6Downvote
  • Ben S.heart icon on user image
    Ben SpedoskeJanuary 25, 2016
    Show your driver's license to prove it's your birthday (must be on the day) and your food is free. If there are 2 total diners, bill is 50% off; for 4, 25% off, etc. Awesome deal.
    Upvote3Downvote
  • Ami H.heart icon on user image
    Ami H.May 15, 2024
    Good happy hour with sensibly-priced (and not watered down) cocktails, wine, drafts, and tasty, decently-portioned seafood-based appetizers. Nice hang inside or out and service was attentive
    Upvote1Downvote
  • Tank T.
    Tank TanApril 18, 2013
    The Cioppino is always great. Cannot go wrong with that crouton to mop up the savory broth, and of course the succulent seafood that goes into it!
    UpvoteDownvote
  • Ike C.heart icon on user image
    Ike CoronisJanuary 16, 2014
    New England clam chowder was great, Jambalaya was fantastic, and my server Eman was wonderful. Can't wait to come back.
    UpvoteDownvote
  • Bianca N.heart icon on user image
    Bianca NgAugust 21, 2016
    Awesome place for seafood, but I heard that they take shortcuts in preparations so now I feel cautious to return.
    UpvoteDownvote
  • Reed J.
    Reed JamesJuly 27, 2015
    Try the Pan Fried Lake Perch - One of my favourite fish cooked absolutely perfect! Delish! (via @Foodspotting)
    UpvoteDownvote
  • Maria A.
    Maria AbdelnourMarch 18, 2010
    Been here 5+ times
    I always get something different. Check out the chef's current specials. The best seafood in town or anywhere around... you can't go wrong here!
    Upvote1Downvote
  • Tom T.
    Tom TrippJuly 20, 2013
    Blackened Swordfish, best dish on the menu. Love the interactive menus.
    Upvote1Downvote
  • Reed J.
    Reed JamesJuly 27, 2015
    Try the Crispy Parmesan Tater Tots - So delish! (via @Foodspotting)
    UpvoteDownvote
  • Weiso C.heart icon on user image
    Weiso ChenDecember 13, 2022
    Paella Valenciana highly recommended
    UpvoteDownvote
  • Amanda C.
    Amanda CorredineJuly 17, 2012
    Blackened swordfish is to die for!
    Upvote1Downvote
  • Pat A.
    Pat AeschlimanJanuary 3, 2012
    Need to make reservations now for Valentines Day Dinner! Always a wonderful dinner. I must top off the evening with Cheese Cake!
    UpvoteDownvote
  • Liz S.
    Liz StoJune 8, 2011
    I understand it's a seafood restaurant, but it would be great if there were more options for non-seafood eaters who get dragged here!
    Upvote1Downvote
  • Vincent J.
    Vincent JonnaJanuary 31, 2011
    The spaghetti squash salad is great. The blue cheese scallops is not. It's very thick and overwhelms the scallop. Wine selections not that impressive.
    UpvoteDownvote
  • El C.heart icon on user image
    El CalixoMay 12, 2013
    Been here 5+ times
    Pan fried trout was cooked really well.
    UpvoteDownvote
  • Faredae M.heart icon on user image
    Faredae MillerNovember 1, 2013
    Food and service are fabulous!
    UpvoteDownvote
  • Alan L.heart icon on user image
    Alan LaytonMarch 9, 2013
    Get the Blue Cheese Scallops. Taaaasty ....
    Upvote3Downvote
  • Katie G.
    Katie GunningSeptember 17, 2011
    The Dijon soy-glazed swordfish and paella are amazing!
    UpvoteDownvote
  • Sarah H.
    Sarah HeedFebruary 20, 2013
    Artichoke Crab Dip is fantastic.
    UpvoteDownvote
  • Katie G.
    Katie GregoryNovember 17, 2012
    Fish was overcooked IMO: will request seared next time!
    UpvoteDownvote
  • Stephanie R.
    Stephanie RiegleJuly 18, 2011
    The chocolate mousse is amazing! Must have!
    Upvote2Downvote
  • Manuel C.heart icon on user image
    Manuel CedroJuly 29, 2013
    Great food...Great service!!!
    UpvoteDownvote
  • Manuel C.heart icon on user image
    Manuel CedroAugust 26, 2013
    Awesome food and service!!!
    UpvoteDownvote
  • Sarah O.
    Sarah OSeptember 19, 2011
    Been here 5+ times
    Eat the bread. Eat all the bread.
    Upvote7Downvote
  • tara F.
    tara FairchildMarch 11, 2010
    Been here 5+ times
    You cannot go wrong by trying just about anything here. We love it.
    UpvoteDownvote
  • Laurie-Anne K.
    Laurie-Anne KJuly 12, 2011
    The crab cakes were amazing!!! Read more
    UpvoteDownvote
  • Yohei S.
    Yohei ShimazakiAugust 23, 2011
    Get 20% off your check on your birthday.
    UpvoteDownvote
  • Matthew P.
    Matthew PMay 10, 2014
    Jambalaya excellent. Service mediocre.
    UpvoteDownvote
  • Nick H.
    Nick HoffmanSeptember 22, 2010
    Been here 5+ times
    Lobster Fest going on now - $19.95 for 1.25 lb. deliciousness.
    UpvoteDownvote
  • Eyuhanní M.
    Eyuhanní MJuly 6, 2013
    Great !! :)
    Upvote1Downvote
  • alexbhill
    alexbhillDecember 2, 2011
    Swordfish is incredible!
    UpvoteDownvote
  • Just C.
    Just CheckinsJanuary 16, 2012
    Don't dress urban you may be treated differently.... #awkward
    UpvoteDownvote
  • Ryan P.
    Ryan PollMarch 10, 2011
    The jumbalya here is spicy but pretty good
    UpvoteDownvote
  • Dana V.
    Dana VoelzkeFebruary 6, 2014
    Don't even think twice.
    UpvoteDownvote
  • DDSMIFF
    DDSMIFFJanuary 19, 2011
    Restaurant week specials are in effect!
    UpvoteDownvote
  • Mike B.
    Mike BalhornMay 17, 2012
    aphrodisiacs
    UpvoteDownvote
  • Jimmy
    JimmyJuly 8, 2010
    Great restaurant
    Upvote1Downvote
  • Jamie S.
    Jamie SchaubMarch 25, 2013
    Wouldn't recommend this place
    UpvoteDownvote
  • Claire S.
    Claire StandishAugust 27, 2010
    Gross.
    UpvoteDownvote
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