Specially imported top quality flour from Niigata. Each strand of noodle is crimped instead of straight or wavy and processes a light gold hue. Only 200 portions of ramennoodles are prepared daily!
The Tonkatsu ramen is absolutely divine, the chashu melts in your mouth and the broth has so much depth. Service was also quick and polite. Would highly recommend Sanpoutei.
1st of Tan Hsueh Yun's top 3 ramen bowls in SG. She goes for the Niigata ShoyuRamen, which uses 2 kinds of dried sardines in its shoyu broth, along with chicken, pork & vege. Source: Sunday Times
Get the onigiri as a side, it's damn worth it. Very good ramen mainly but the spicy miso broth can get a bit thick like starchy. Overall will return again.
When the ramen arrived, I must admit it looked miserable (sad smattering of ingredients, super small chashu pieces). The only saving grace was the tonkatsu broth - rich, creamy and very umami
SANPOU GROUP is founded in 1967, Niigata. In order to provide... exquisite RAMEN and enjoyable time, SANPOU continues to pursue the best service and taste.(Show more)