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- Tap MilwaukeeJune 17, 2013Braised beef ravioli is a signature dish, and rightly so; cod is lovely with an acidic note from caper emulsion, served with white asparagus, caper berries and a crisped cake of delicate capellini.Upvote1Downvote
- Mike BaldaDecember 9, 2012The servers were excellent and the owner was very friendly. The food also very good. We had the braised beef ravioli and the Sicilian steak.UpvoteDownvote
- Dan SievertMarch 30, 2013Had the Atlantic salmon and honestly, I could have cooked a better salmon. Everyone else I went with were not pleased with their food. The eggplant app was very good though.Upvote1Downvote
- Joseph KastnerFebruary 15, 2013Braised beef ravioli was excellent. Highly recommended.UpvoteDownvote
- Richard RezekFebruary 18, 2012Owners and staff are very engaged with their customers, but you won't meet tony or mia.UpvoteDownvote
- Marty OrbitronAugust 10, 2012The Cioppino Soup was ok, not worth the $25.00 as the special. The clams and mussels were over cooked.UpvoteDownvote
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