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Virage

(Now Closed)
Mediterranean Restaurant, French Restaurant, and Bar$$$$
East Village, New York
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  • Brooke S.
    Brooke SimonAugust 5, 2013
    Great ambience and delicious food! Not too expensive either!! Get a side of hummus for sure, and try the swordfish if they have it. Everything was good though so order away :)
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  • Nick D.heart icon on user image
    Nick DouglasOctober 5, 2013
    Been here 10+ times
    The food's good, but be prepared for astoundingly, almost mockingly sluggish service. You will see your waiter, rather than fulfilling your requests, wandering lazy circles amongst the tables.
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  • Barbara F.
    Barbara FeinmanJanuary 15, 2014
    This is my go to restaurant in East Village - great food, great atmosphere and attentive staff!
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  • Liz L.
    Liz LeJune 5, 2010
    The mushroom ravioli is divine! Cooked al dente, an assortment of different mushrooms sliced and pan seared, then there's the truffle oil sauce. Perfect dish for a spring day.
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  • Loren
    LorenJune 1, 2013
    Good sidewalk space for evening people watching with a half carafe of wine and a friend.
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  • Nicole S.
    Nicole SMay 6, 2010
    Order the Salmon entree, it is the best Salmon dinner. I used to swear by it, but moved far from Virage. The olives they serve when first seated are tasty, too!
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  • Anand M.
    Anand MahajanFebruary 25, 2012
    whatever you order tastes very original, nice brunch options, priced reasonably, highly recommend it!
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  • Ava T.
    Ava TunnicliffeAugust 19, 2011
    Been here 5+ times
    Grilled tuna sandwich is out of this world :)! My boyfriend swear by the penne a la vodka too!
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  • Brian N.
    Brian NgMarch 11, 2012
    Get the steak and eggs, but it's really all about the bottomless bread and muffin baskets
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  • Talia F.heart icon on user image
    Talia FisherJuly 30, 2012
    Been here 5+ times
    The strawberry mimosa is to die for! Free with brunch. Fresh strawberries!
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  • Tiffany T.
    Tiffany TamAugust 29, 2010
    I had the lobster & egg for sunday bunch and my boyfriend had the steak and eggs.. food was excellent but the service could be a tad bit better.
    Upvote4Downvote
  • Matt H.
    Matt HantzJanuary 6, 2013
    They serve a random brand of coffee, Mayflower, that is delicious.
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  • Jansait Q.
    Jansait QoughondoqaOctober 13, 2012
    Lemon chicken is good.. A bit oily though but good.
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  • Nancy S.
    Nancy SongFebruary 20, 2011
    Try the prix fixe brunch. 14.95 for bread, drinks, and a meal. I recommend the Eggs Benedict!
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  • Jeff F.
    Jeff FerzocoApril 17, 2011
    Been here 10+ times
    I sometimes wake up at 2am and crave the Buckwheat Crepes with eggs. Try it at brunch.
    Upvote1Downvote
  • Sparkie
    SparkieSeptember 25, 2012
    East Village – 2 brunch cocktails included with your Mediterranean brunc
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  • ARISTOPETS P.heart icon on user image
    ARISTOPETS Pet CareSeptember 7, 2013
    Been here 10+ times
    One of the few places that actually cooks my eggs properly.
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  • Alexandre J.heart icon on user image
    Alexandre JouanneJuly 30, 2012
    Eggs benedict for brunch are a must-eat !
    Upvote2Downvote
  • Elise H.
    Elise HooverFebruary 25, 2012
    The food is amazing! The service is ok but everyone is friendly!
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  • Rodney J.
    Rodney JehuJuly 15, 2012
    The steak salad was delicious. Nice, fatty meat
    Upvote1Downvote
  • Paul M.
    Paul MossApril 5, 2011
    The Gnocchi is the best I've ever tasted, and I've been to Italy.
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  • Dennis K.heart icon on user image
    Dennis KovalyovDecember 22, 2012
    These guys are open early on Saturday! (like 10)
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  • Amaury d.
    The OJ is pretty good, the bread is pretty good, the terrace is fairly nice! Staff is lovely also :) haven't tasted the food yet, ill keep you posted
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  • Marisol G.
    Marisol GomezFebruary 13, 2013
    Been here 25+ times
    Happy hour all day Tuesdays! Can't beat that!
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  • Chriselle
    ChriselleApril 3, 2010
    Tapas menu: gnocchi in truffle oil, eggplant parm, salmon cake. So good!
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  • Douglas R.
    Douglas ReyesMarch 28, 2013
    AWESOME seafood pasta! YUM
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  • James S.heart icon on user image
    James SedlockDecember 4, 2011
    Been here 10+ times
    Try the morroccan breakfast at brunch. Divine!
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  • Steo S.heart icon on user image
    Steo SFebruary 2, 2014
    This is very possibly the worst brunch I had in the past 5 years. Thank you Stefano G.
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  • S. F.
    S. FanMarch 1, 2012
    Truffle shrimp is devine. Yummm
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  • Chris H.
    Chris HaleMarch 20, 2011
    Pretty great brunch and really nice atmosphere.
    Upvote1Downvote
  • Charlotte H.
    Charlotte HaighDecember 10, 2011
    Chorizo and eggs is super yummy!
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  • Victor A.
    Victor Agreda JrJanuary 12, 2011
    Had the spicy skirt steak and it was magnificent!
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  • Jenny P.
    Jenny ParkNovember 17, 2010
    Spicy penne alla vodka is super super good.
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  • Savannah R.
    Savannah RoseJune 27, 2011
    Pitchers of sangria are a must here.
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  • Maine J.
    Maine JbuchananJune 15, 2011
    Been here 5+ times
    Happy Hour from Noon-730! 5 dollar booze.
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  • Raisa B.
    Raisa BergerMarch 20, 2011
    Been here 10+ times
    Not the greatest steak, nor sea bass, the wine is too pricy. This remains a wonderful brunch place though.
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  • Rachel S.
    Rachel SchwartzOctober 26, 2012
    Been here 10+ times
    Ask for Andrew
    Upvote1Downvote
  • Mark L.
    Mark LeeAugust 24, 2010
    I get the Spinach Fettucini Alfredo every time I come here.
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  • Jason A.
    Jason AronFebruary 28, 2010
    Been here 5+ times
    spicy penne ala vodka is the way to go
    Upvote1Downvote
  • Nick D.heart icon on user image
    Nick DouglasJune 8, 2012
    Been here 10+ times
    Beware the scalding-hot water in the bathroom.
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  • Christophe L.
    Christophe LampertiJanuary 11, 2014
    C'est nul.
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  • Sarah W.heart icon on user image
    Sarah WithersNovember 10, 2013
    Terribly slow service, and when my omelet arrived it had a strange waxy flavor. Decent bloody Mary's though.
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  • Jon S.
    Jon SteinbackDecember 19, 2010
    great pan roasted cod!
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  • Tamara H.
    Tamara HSeptember 13, 2011
    EGGS & CHORIZO!!!!!
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  • Georgia R.
    Georgia RAugust 12, 2011
    Caipirinhas served here!
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  • Kalle W.
    Kalle WesterlingFebruary 13, 2010
    Filled my stomach and was good. I had the salmon!
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  • Miguel C.heart icon on user image
    Miguel CisnerosMarch 2, 2014
    Service was so so. Food is good though.
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  • Anthony N.
    Anthony NguyenJanuary 29, 2010
    Been here 10+ times
    Go to Virage. Order something other than the Lemon Chicken.
    Upvote1Downvote
  • Lina B.heart icon on user image
    Lina BondarenkoMay 27, 2013
    There was hair in my food, they did not apologize or offer to comp the meal. Won't be back.
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  • Phillip T.
    Phillip T.March 5, 2013
    This girl sucks. Thank God she didn't tell us her name. It maybe I just forgot it since she was being a "C"
    Upvote1Downvote
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