Vapiano
(Now Closed)Italian Restaurant$$$$
Greenwich Village, New York
226 Tips and reviews
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Erin ByrneJuly 6, 2012Foursquare Specials are retroactive here - charge the item to your card as usual and they'll apply the deal/discount at the register.
Yana RastashchenovaAugust 11, 2013Delicious dinner – Arrabiatta and Pomodoro pasta with seasonal cocktails. Taste it ;)
Johan KjærAugust 14, 2013Great concept. Nice to pick your own chef and see him/her create your order.
Marlee GermainMarch 28, 2014Specifically informed chef allergic to mushroom what's the 1st thing I see when I sit down to eat mushroom. Had to go back n get another meal 😒
Start with menu item and adjust to your liking, just make sure it's BEFORE they start cooking!
Natalie VApril 30, 2016Good pasta and pizza - not the best you'll have in the city but good for a quick bite or for large groups
Benazir MartinezMarch 26, 2018It’s a good place to relax. Cafeteria type place. The calzone is awesome.
Terence PopeFebruary 8, 2015Lovely Place and The Food Is Great. It's Definitely A Great Place To Hang With Co Workers
J GMay 7, 2012This place is so good, but beware on crowded nights! The lines can be long. Try to go on an off hour.
Sharat PotharajuAugust 10, 2015This was as bad as pasta can get. It was undercooked and flavorless. The frozen pasta that is microwaved tastes seriously better than the pasta I had today. Perfect way to ruin an otherwise good wknd.
I'm so glad they finally have their A grade now I can start eating here again... I love this place!
One of my favorite bars in the city- they actually know how to make a proper drink!
Daniel HakimiAugust 22, 2012The pasta servings could be bigger, but it's good stuff one way or another. A cool environment.
Amy JOctober 27, 2012Unfortunate failure on an interesting concept. Nice atmosphere and hip, fun décor, but more like a cafeteria or buffet.... Everything is self-serve (sorry but I'm not tipping anyone). Food was just ok
Kasper RisbjergOctober 26, 2013Good food, lousy service. Cooks more busy with serving their fellow colleagues and friends than YOU- Über friendly manager (tall blonde guy) who really monitors the place and always says hi. A true asset!
Thu TranDecember 28, 2011Such a cool place, you order something they put it on a card then when you're done you pay at the end.
Danielle HuntMarch 15, 2014Pay attention, because on busy nights, the lines are long and very disorganized!
Liz MedinaMarch 1, 2015The lines for a bowl of pasta are sometimes ridiculous. Last time we went and stood in line for 20 minutes while the idiot in front of us ordered 4 meals. PASS!
The minestrone soup is fantastic as are the almond cookies at the bar.
Airzinho FMay 31, 2014Katie is the worse manager .... quote " if you are not happy with the service, you can always pay the check and leave" In 6 years in this city, that is the first time that I have ever heard that!!!!!
Ignore the menu and order pasta the way you want it. And then watch the cooks so you can tell them how to adjust.
Lior YanayMarch 17, 2011this place is great. everything is fresh and made by order..! whole wheet fussili is so tasty.
Camila RinaldiDecember 20, 2010Nice place, nice food and the price is not so expansive. A good place to hang out with friends or date.
Marina VukmirovicJuly 13, 2014Great place, food is amazing and its cool watching while they prepare it for you.
Archana ROctober 11, 2011Great atmosphere...loved the mushroom pizza with truffle oil I once had here
Elena GribokJuly 7, 2013Interesting system, where you order everything on one card and pay on your way out! The food is ok.
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Permanently closed (Show more)
- Mon–Thu, Sun
- 11:00 AM–11:00 PM
- Fri–Sat
- 11:00 AM–Midnight
(212) 777-9477
Features
Reservations
No
Credit Cards
Yes (incl. American Express)
Outdoor Seating
No
Wheelchair Accessible
Yes
Music
No
Parking
Street
Restroom
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Beer, Wine, Full Bar
See More
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BECKY COLLINS - 9.1
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