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- Danielle HuntMarch 15, 2014Pay attention, because on busy nights, the lines are long and very disorganized!
- John ClarkApril 11, 2014It's the modern-day flight attendant approach to service: "We're here primarily for your safety."
- Lior YanayMarch 17, 2011this place is great. everything is fresh and made by order..! whole wheet fussili is so tasty.
- Super Fresh & Super Fast. Talented staff & great flavor!
- JennOctober 8, 2010sangria is good and the creme brulee drink (think thats what its called). very euro..good for groups
- Jason MFebruary 24, 2013The deal for the buy one get one aperol spritz would be awesome but it is the worst drink ever made by man
- Über friendly manager (tall blonde guy) who really monitors the place and always says hi. A true asset!
- Daniel HakimiAugust 22, 2012The pasta servings could be bigger, but it's good stuff one way or another. A cool environment.
- Archana ROctober 11, 2011Great atmosphere...loved the mushroom pizza with truffle oil I once had here
- The minestrone soup is fantastic as are the almond cookies at the bar.
- Liz MedinaMarch 1, 2015The lines for a bowl of pasta are sometimes ridiculous. Last time we went and stood in line for 20 minutes while the idiot in front of us ordered 4 meals. PASS!
- Lauren OrlandoApril 14, 2013Don't get the aperol spritz. It's pretty distasteful.... You won't want a second one even if it is free.
- Janeen BMarch 18, 2012Don't lose your card! It's the only way you can pay....don't firget to grab some gummy bears before you go.
- Emily KMarch 19, 2011Cool concept that fails a weekend night. Don't sit upstairs unless you want to run up and down stairs with a cafeteria tray.
- Jesse KaplanJuly 8, 2012the pizza's better than the pasta (but beware: it takes about 20 minutes longer).
- This staff is so nice especially the hostess Sarah. She is one funny sexy beast
- Justine D'AmourOctober 14, 2011My bff and I have dubbed this spot "adult cafeteria"! REMEMBER TO TIP!!!
- Elena GribokJuly 7, 2013Interesting system, where you order everything on one card and pay on your way out! The food is ok.
- Billy JacobsonNovember 22, 2016This place is meant for people who don't have stoves and can't afford pasta that is $8 more expensive. Everything about my meal was terrible. Very skimpy portions too.
- Hit up the pasta bar for the delicious Sausage E Verdure dish.
- Dev AnandJune 9, 2012The Aperol Spritz tastes like robitussin cut with with seltzer and a splash of melted crayon. Don't do it bro.
- S VJuly 24, 2018I used to enjoy their food, but ran into really rude staff. She gave me the wrong number for pizza pickup, and then chewed me out as if it were my fault