Veggie combo with borscht and apple sauce (instead of sour cream) 4eva! Their veggie stuffed cabbage smothered with umami-laden mushroom sauce (part of the combo) is the highlight.
The cold borscht is really good and great value, refreshing and surprisingly filling. The rest of the cuisine is good but heavy, as expected from Ukrainian
Famous for its perogies... The East Village location is open 24 hours a day, so it's great for late-night dining. Also does amazing breakfast food. The blintz are super good for breakfast.
Short rib pierogi's were great, potato pancake was the sweet cousin of hash browns with apple sauce on top. GRITS/POACHED EGGS WAS OFF THE FIGURATIVE CHAIN. Coffee was eh, bacon was gooooooood.
I'm such a sucker for Stuffed Cabbage, with Mushroom Gravy, of course, and a nice side of Kasha (not Kasha Varnishkes, sadly) also w/gravy =-D Awesome Pierogi, nice people, try the Borscht already!
The best every day restaurantburger in New York City. The bun is a light, fluffy seeded roll from Amy's, and the patty is made from lean, ground chuck that's delivered fresh six days a week.
Ted Allen pops in at Veselka, in New York, NY, a great spot for breakfast or a late-night snack on Food Network's The Best Thing I Ever Ate. We recommend Ukranian Borscht. Find more tips at FN Local. Read more
Pierogies here are amazing - fried (with sour cream & apple sauce). The Beef Stroganoff and Borschtsoup is amazing too! - open 24/7 for those that are out drinking and need a bite before going home -
The pierogi are amazing! They're all delicious, so you can't go wrong. Don't bother with the Mac&Cheese, though. It's not that savory, and, well... The Pierogi are too amazing to pass up anyway. Read more
Vegetable soup was served lukewarm and bland aside from dill freshness. The small size was large enough for one, $7. Goats cheese and arugulapierogi & sauerkraut with mushrooms best. Latke reheated
Velselka is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop
This institution, appreciated by locals is worth returning to, so when you've had the salmon bagel, make sure you tick off all the Ukrainian specials - with beetroothorseradish!
24 hour Ukrainian inspired breakfast in East Village. The original restaurant started back in 1954. Definetly get at least one side of pierogis! - Brice Pattison
Vegetarian? 1. Get the deluxe platter with borscht as your soup. 2. Wait a few minutes. 3. Thank me through heaping mouthfuls of outstandingly-delicious food.
Beware the cold borscht, in which a hard-boiled egg often lurks beneath the surface! The hot borscht is safe. A side of beet and horseradishsalad (really, more of a relish) is safest.
On those days when you're craving Ukranian food, come here. Potato pancakes and stuffed cabbage, oh my. Get the borscht too, it's as authentic as it gets.
"A place that remains utterly dependable, and stand as the last bastion of a rapidly vanishing Ukrainian heritage — that’s as meaningful as it is complex to me." - Anil Dash, tech entrepreneur Read more
The Cheeseburger is featured on Eater's 2013 Ultimate Burger Bracket, Budget Burger Division; Pierogies made Buzzfeed 31 Delicious Things You Need To Eat In NYC This Winter
For sixty-seven years, customers have crowded into Veselka, a cozy Ukrainian coffee shop in New York City's East Village, to enjoy pierogi, borscht, goulash, and many other unpretentious favorites. Veselka (rainbow in Ukrainian) has grown up from a simple newsstand serving soup and sandwiches int...