Seasonal Fruit Plate
2 Photos
Menu
Dinner Menu 9
Dinner Menu
Appetizers
Cheese and Antipasto Board
Jumbo Shrimp Cocktail
Red Snapper Quesadilla
Spaghetti with Duck a Lorange
Spicy Chicken Spring Rolls
Brie with Fruit and Nuts
Mushroom Sacchetti
Coconut Crusted Lobster Tails
Soups & Salads
Soup Du Jour
Caesar Salad
Mixed Green Salad
From the Garden
Vegetarian Deluxe Sandwich
Grilled eggplant, roasted red peppers, caramelized red onion, tomato, baby spinach and fontinella cheese on grilled sunflower wheat bread.
Goat Cheese Ravioli
Striped with pink peppercorn tangerine yogurt sauce. served with squash, zucchini and carrot spaghettini.
Vegetarian Napoleon
Layers of grilled eggplant, zucchini, summer squash, bell pepper, portabella, baby spinach, and roasted garlic polenta.
American Classics
Trio of Burgers
Three miniature kobe beef burgers with a trio of toppings: new york cheddar cheese and caramelized onions, blue cheese, chipotle mayonnaise and roasted red pepper.
Spaghetti & Meatballs
Cooked to order with fresh marinara sauce, homemade meatballs and reggiano parmesan.
Center Cut Pork Chop
Brined with maple syrup and apple cider. served with a sweet potato and carrot puree, mashed yukon gold potatoes and vegetable du jour.
Four Cheese Macaroni
A traditional blend of aged sharp cheddar, provolone, smoked cheddar and gorgonzola.
Fish & Chips
Tilapia filets rolled in seasoned flour, buttermilk and crushed potato chips. deep fried and served with cross-cut golden yukon fries.
From the Deli
Served With Your Choice Of Cross-cut Yukon Fries Or Marinated Vegetable Salad
Victors Ham and Cheese
Rosemary cured ham with smoked gouda cheese, caramelized onions and honeycup mustard, served on marble rye.
Caribbean Chicken Sandwich
Stacked on luau bread with chipotle mayonnaise, grilled pineapple, sliced avocado and pickled red onion.
Turkey Reuben Sandwich
Oven roasted turkey breast, coleslaw, aged swiss cheese and russian dressing on grilled rye bread.
1/2 Lb. Kobe Burger
One half pound ground american kobe sirloin topped with caramelized red onions and aged vermont cheddar.
From the Land
Chicken Cordon Bleu
Boneless chicken breast stuffed with domestic swiss and rosemary cured ham. rolled in fine bread crumbs and topped with a herb cream sauce.
Boneless Short Rib
Braised in a mild organic thai barbecue sauce. served with cheddar mashed yukons.
Filet Mignon
Char-grilled tenderloin, porcini-cabernet demi glaze, cheddar mashed yukon gold and vegetable du jour.
Scallopini of Chicken
Tender medallions of chicken breast pan sauteed and deglazed with grapefruit juice, pink peppercorns and reduced cream.
New York Strip Steak
Prime angus sirloin char-grilled and served with roasted fingerling potatoes and vegetable du jour.
Beef Napoleon
Layered filet mignon with herbed boursin and lump crab meat. sauced with truffled brown sauce.
From the Sea
Norwegian Salmon
Poached or grilled with orange zest, white wine and a hint of soy. topped with sweet red bell peppers, orange slices, fresh ginger and chives. served on a bed of mixed greens.
North Atlantic Sea Scallops
Pan seared with a touch of truffle oil and butter. served on a bed of udon noodles and julienne vegetables.
Lobster Ravioli
Sauced with lobster claw meat and morel mushrooms sauteed in truffle butter and finished with fresh cream.
Maryland Crabcakes
Pan sauteed and laid atop a creamy bed of lemon pepper risotto and shelled lobster meat.
Chilean Sea Bass
Oven glazed with an aromatic honey and soy broth. served with chive potato cakes.
Maine Lobster Tails
Gently poached in butter bouillon. served with baby spinach and cream enriched orzo pasta.
Extras
Cross-Cut Yukon Fries
Buttermilk Battered Onion Rings
Desserts
Select From Our Daily Variety Of Gourmet
Tortes
Gelatos
Sorbettos and Our House Specialty
Cheesecake
Ice Cream
Creme Brulee
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