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Vino Vino

(Now Closed)

Wine Bar and Restaurant$$$$

Downtown San Jose, San Jose

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Vino Vino

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Menu

Menu 15

Menu

Appetizers‏

Edamame

5.00

Boiled edamame with truffle salt

Bruschetta

5.50

Diced roma tomato, onion, basil, and EVOO on crunchy crostini

Smoked Salmon Crostini

7.00

Crostini topped with organic Cowgirl Creamery fromage blanc, smoked salmon, and pesto

Baguette and Dips

6.00

Lightly toasted baguette slices served with two sauces - basil pesto with shaved pecorino romano, and balsamic and EVOO sauce with a hint of garlic and sun-dried tomato

Brie, Fig, Prosciutto Crostini

6.00

Crostini topped with brie, fig spread, and Parma prosciutto

Burrata

6.50

Authentic burrata alla panna from Di Stefano served with EVOO, basil, and crostini

Cheese and Charcuterie: Cheese

Pecorino Romano

Bella Cheese Co. Dry Jack

Cypress Grove Humboldt Fog

Blue

Cowgirl Creamery Mt Tam

Cheese and Charcuterie: Meat

Prosciutto di Parma

Felcineo Mortadella with pistachio

Speck Alto Adige

Molinari Finocchiona

Cheese and Charcuterie

Cheese Plate

14.00

4 types of cheese of your choice served with bread, fresh fruits, and honey

Cheese and Meat Plate

16.00

2 types of cheese and meat of your choice with bread, onion jam, fresh fruits, and honey

Meat Plate

14.00

All 4 types of imported and local meats above served with bread, Italian onion jam, and fresh fruit

Salads‏

Blue Cheese and Walnuts

9.00

Mixed greens, crumbled blue cheese, Fuji apple, red onion, and maple candied walnuts, tossed in fig and walnut balsamic vinaigrette

Strawberry Almond Chicken

11.00

Mixed greens, grilled chicken breast, strawberries, toasted sliced almonds, dried cranberries tossed in fig and walnut balsamic vinaigrette

Caprese

10.00

Belfiore fresh mozzarella Fior di Latte, tomato, basil, and pesto on mixed greens tossed in lemon vinaigrette.

Seared Ahi

13.00

Sesame crusted seared sashimi-grade Ahi tuna served with mixed greens tossed in wasabi dressing topped with cucumber, crisp wonton strips, and wasabi aioli

Panini

All panini are served with mixed greens tossed in lemon vinaigrette, except for Nutella, PB, Banana panini.

Grilled Truffle Cheese

9.00

Italian truffle cheese Sottocenere and crimini mushrooms on sliced sour loaf

Caprese Prosciutto

9.50

Belfiore fresh mozzarella, tomato, basil, Parma prosciutto, and pesto aioli on herb ciabatta roll

Chicken Pesto

9.50

Grilled chicken breast, provolone, tomato, mixed greens, and pesto aioli on herb ciabatta roll

Brie, Fig, Prosciutto

8.50

Brie, Parma prosciutto, fig spread, and mixed greens tossed in fig and walnut balsamic vinaigrette on fresh, lightly toasted baguette. Grilled upon request

Ham and Brie

8.50

Snake River Farms Kurobuta Pork ham, brie, whole grain mustard aioli on sliced sour loaf

Italian Meat and Cheese

9.50

Mortadella with pistachio, finocchiona, provolone, pepperoncini, sun-dried tomato, and whole grain mustard aioli on herb ciabatta roll

Nutella, PB, Banana.

7.00

Nutella hazelnut‏ spread, Koeze’s Cream-Nut natural peanut butter, and sliced banana on sliced sour loaf served with mixed greens and strawberry tossed in fig and walnut balsamic vinaigrette

Desserts‏

All of our desserts are house-made.

Chocolate Truffle Cake

7.00

Rich chocolate truffle cake with buttery cocoa crust

Creme Brulee

7.00

Traditional French vanilla custard with a crisp caramelized shell. Dine in only

Cheesecake

7.00

Cheesecake with buttery crust and a hint of lemon, topped with rich whipped cream

Tiramisu

7.50

Rich mascarpone custard layered with ladyfingers soaked in espresso, coffee liqueur, and marsala wine, topped with Valrohna cocoa powder. Dine in only

Beer

Trumer (Pilsner)

5.00

21st Amendment Watermelon (Flavored Wheat)

5.00

Lagunitas A Little Sumpin’ (Pale Wheat Ale)

5.00

Drake’s Hefe (Hefeweizen)

5.00

Firestone Pale 31 (Pale Ale)

5.00

Dogfish Head (90 Minute IPA)

5.00

21st Amendment Back in Black (Black IPA)

5.00

Deschutes Obsidian (Stout)

5.00

Blue Moon (Belgian White)

5.00

Coors Light (Light Lager)

4.00

Soft Drinks‏

San Pellegrino sparkling mineral water

3.50

Aranciata (Orange) Soda

2.50

Coke

2.00

San Pellegrino Limonata (Lemon)

2.50

Iced Tea

2.50

Diet Coke

2.00

Wines: Whites

*Sauvignon Blanc (Martella, Monterey)

*Chardonnay (Nottingham, Arroyo Seco)

Pinot Grigio (Forenzo, Mendocino County)

Blend (N2 Wines, Sonoma County)

Sav Blanc/Chard/Malvaceae

Wines: Reds

Pinot Noir (Darcie Kent, Monterey)

Chilbec (Castillo’s, Morgan Hill) Malbec/Merlot

*Alpha Blend (Nottingham, Livermore) Petite Syrah/Cab Sav/Petit

*Cabernet Sauvignon (Nottingham, Livermore)

Syrah (DeRose, Hollister)

*Sangiovese (J Dowd, Morgan Hill)

*GSM Blend (Nottingham, Livermore) Grenache/Syrah/Mourvedre

Verdot/Syrah/Merlot/Cab Franc

Malbec (Nottingham, Livermore)

*Zinfandel (DeRose, Hollister)

Local Bottled Wine‏: Whites

Sauvignon Blanc (Martella, Monterey County)

27.00

Crisp, pineapple and vanilla bean nose with subtle pear-like flavors in the mouth

Chardonnay (Nottingham, Arroyo Seco)

34.00

Classically balanced Chard with aromatics and flavors of Asian Pear, citrus, lychee nut and banana chip

Chardonnay (Ridge, Cupertino)

50.00

Fresh tropical fruits layered with apple, pear, melon. Honeysuckle nectar, wet limestone

Malvasia Bianca (Birichino, Monterey)

25.00

Aromatic Californian Malvasia with a bone dry and bracingly refreshing palate

Sauvignon Blanc (Martin Ranch, Santa Clara Valley)

28.00

Hint of Semillon, showing bright green apple up front and light grassy straw on the nose

Chardonnay (Nicholson, Santa Cruz)

34.00

Not heavily oaked with aromas of pears, green apple and citrus fruit, over a sweet oak backdrop

Riesling (Mann Cellars, Santa Clara Valley)

24.00

Delivers apricot and apple flavors with a honey apricot finish

Local Bottled Wine‏: Reds

Pinot Noir (Santa Cruz Mtn Vineyards, Santa Cruz (St. Lucia))

28.00

Soft and round "grapy", full of purple fruit, soft pinot spice and rose petals

Pinot Noir (Windy Oaks, Santa Cruz)

40.00

Light and lively on the palate with complex raspberry, black cherry, spice and black tea, with crisp finish

Sangiovese (Guglielmo, Santa Clara and San Benito Counties)

29.00

Aromas of cherry and plum, with notes of leather, pepper, anise and cranberry

Malbec (Salamandre, Arroyo Seco)

30.00

Aromas of‏ raspberry and cherry, with the smell of old fashioned roses, layered with subtle vanilla

Merlot (Mann Cellars, Santa Clara Valley)

31.00

This wine delivers rich Black Currant and Cocoa with a long berry and oak finish

Red Blend (J. Dowd Melanie’s Special Blend, Morgan Hill)

31.00

Cabernet Sauvignon,‏ Merlot and Carmenere, blended to create greater intensity and complexity. It exhibits finely layered palate textures of raspberry and dark plum that linger through the finish

Red Blend (Nottingham GSM, Livermore)

40.00

Grenache/Syrah/Mourvedre. Aromatics and flavors of graham cracker s’mores and strawberry

Red Blend (Big Basin Mandala, Santa Cruz)

49.00

88% Syrah, 8% Grenache and 4% Cab Sav. Notes of black currants and blackberries

Cabernet Sauvignon (Martin Ranch, Santa Cruz)

35.00

Ripe cherry and plum flavors finish with soft balanced tannins

Cabernet Sauvignon (Santa Cruz Mountain, Santa Cruz)

43.00

Big Cab w/intense berry fruit and complexities of bittersweet chocolate, briar and earth

Cabernet Sauvignon (Domaine Eden, Santa Cruz)

45.00

Aromas of briary currant, sage, mint, and sweet oak

Syrah (Fernwood, Santa Cruz)

30.00

Nicely balanced fruit and smooth tannins with a remarkable eucalyptus finish

Syrah (Storrs, Santa Cruz)

36.00

Aromas of plums, berry, complemented by white pepper. Med-full bodied, layers of rum, spice and notes of vanilla

Petite Sirah (Storrs, Santa Cruz)

33.00

Ripe black raspberry and cherry fruit, with accents of pepper, spice and moderate oak

Zinfandel (Zayante, Santa Cruz)

30.00

Has an‏ earthy aroma of plum and strawberry jam and a pronounced spicy-berry character

Zinfandel (Jason Stephens, Morgan Hill)

37.00

Darker than most Zins. Mouthful of bright red fruit like strawberries, cherry, and raspberries

Pinot Noir (Alfaro, Santa Cruz)

35.00

Flavors of raspberry, spiced plums and vanilla, with well-integrated tannins and refreshing acidity

Pinot Noir (Silver Mountain, Santa Cruz)

46.00

Rich, black‏ cherry, plum and blackberry with currant, chocolate, coffee, nutmeg and cinnamon notes

Sangiovese (J. Dowd, Morgan Hill)

31.00

Aromas of red cherry and strawberry jam with a round and soft flavorful palate

Merlot (Castillo’s Hillside Shire, Morgan Hill and Hollister)

27.00

Rich with a hint of chocolate, softened with black and blueberries

Red Blend (La Honda Winery “X” Ponent Red Table Wine, Santa Cruz)

27.00

44% Cabernet Sauv. (mouth-filling backbone and tannin) , 24% Merlot (round fruit forward flavors) , 18% Grenache (eastside mountains spice and bouquet) , 14% Sangiovese (cool climate vineyard offers bright acidity)

Red Blend (Nottingham Alpha, Livermore)

33.00

Petite Syrah/Cab Sav/Petit Verdot/Syrah/Merlot/Cab Franc. Fruit driven blend from different regions, harvested on different years. A complex red showing big fruit, primarily raspberry, black cherry and plum

Red Blend (Big Basin Homestead, Santa Cruz)

43.00

46% Grenache, 43% Syrah and 11% Cab Sav. Compelling dark fruit, sweet spices and flowers

Cabernet Franc (Castillo’s Hillside Shire, Gilroy)

33.00

Spicy raspberry, plums, and black cherries come together for a burst of fruity bliss

Cabernet Sauvignon (Nottingham, Livermore)

40.00

Ripe red fruit laced with blackberry, dark cherry, cedar, vanilla and other toasty oak attributes

Cabernet Sauvignon (Castillo’s, Morgan Hill)

43.00

Dark fruits,‏ blackberries, currant, and cassis w/overtones of coffee, hazelnut and a hint of toffee nut

Cabernet Sauvignon (Ahlgren, Santa Cruz)

45.00

Classic, elegant Cabernet Sauvignon. Hints of herbs and spice

Syrah (Castillo’s, Morgan Hill)

32.00

Black and red cherry with currant, a hint of cloves and an earthy undertone

Syrah (Jason Stephens, Morgan Hill)

45.00

Dark blackberry fruit with blueberry, hints of espresso, cocoa dust, purple flowers and savory herbs

Petite Sirah (Castillos Hillside Shire, Morgan Hill)

39.00

Plum, blackberry and cassis fruit accompanied by coffee, chocolate and toffee

Zinfandel (DeRose, Hollister)

33.00

Dry farmed old vines, with big berry-cherry jamminess, underlying vanilla and black pepper

Zinfandel (Nicholson, Santa Clara County)

37.00

Spice, cherry, plum, vanilla and sweet tannin. Medium body and finish

Local Bottled Wine‏: Sparkling, Rose’ & Dessert Wine

Champagne (Guglielmo, Gilroy) Special Cuvee (blend) that is a crisp, dry champagne

25.00

Port (Mann Cellars, Santa Clara Valley) Delivers rich currant, fig, honey and rum with a berry finish

7.00 - 28.00

Rose’ (Big Basin, Santa Cruz)

28.00

50% Syrah, 34% Mourvedre and 16% Grenache. Long finish, 13.5% alcohol rose

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