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  • Photo taken at Vivo Kitchen by Julian W. on 2/16/2013
  • Photo taken at Vivo Kitchen by Caleb C. on 7/23/2012
  • Photo taken at Vivo Kitchen by Andy R. on 12/28/2012
  • Photo taken at Vivo Kitchen by Emily S. on 10/30/2013
  • Photo taken at Vivo Kitchen by Speezy on 6/24/2012
  • Photo taken at Vivo Kitchen by Caleb C. on 9/29/2012
Vivo Kitchen

Vivo Kitchen

Italian Restaurant, Eastern European Restaurant, and American Restaurant$$$$
Sewickley
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8.1/10
22
ratings
  • Tips
    Connor
    "Soft shelled crabs are amazing."(2 Tips)
    Lauren I.
    "Lavender creme brûlée."(2 Tips)
Tips and Reviews icon10 Tips and reviews
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  • fireplaces
  • outdoor seating
  • pork
  • chèvre
  • boneless
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  • Connorheart icon on user image
    ConnorJune 14, 2016
    This place is incredible. The escargot is amazing. Soft shelled crabs are amazing. All the deserts we had were incredible. So far my favorite restaurant in all of Pennsylvania. Highly recommended.
  • Valerie D.
    Valerie DeeOctober 17, 2013
    The meatballs & tri color tomatoes are 2 tasty appetizers; good for a group sharing small plates. Arctic Char entree was very nice as well.
  • Caleb C.
    Caleb C.July 23, 2012
    Avoid the soft shell crab! The ahi tuna in the seaweed salad was great! If you enjoy ice fishing order the peanut butter crème brûlée :)
  • Carolyn M.heart icon on user image
    Carolyn MookerjeeMay 21, 2017
    Always enjoyable! Great local restaurant. Beautiful minimal decor. Lovely outside patio with fireplace.
  • Andy R.
    Andy RubackyDecember 27, 2011
    Check out the design of the place....designed and built by Sam himself. Amazing look and feel!
  • John K.
    John KMarch 27, 2015
    Pork & chèvre meatballs and a boneless ribeye!
  • Jessieheart icon on user image
    JessieJanuary 4, 2013
    Delicious food, clean tasting - great vibe!
  • Lauren I.
    Lauren IngramJune 20, 2013
    Lavender creme brûlée. Enough said.
  • Nathan K.
    Nathan K.October 6, 2012
    Great quiche app!
  • becky m.
    becky mancusoNovember 13, 2011
    Ressie not ready on time, hoping it goes up from here.
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