Imported Campanelle Pasta, Simple Red Sauce
6 Photos
Menu
Menu 3
Menu
Starters
Butter Lettuce-Walnuts, Grano, Black Truffle Vin
Grilled Scallops on the Half Shell, Mango Chutney
Escargot, Garlic, Parsley, Lemon Verbena
Pan Roasted Forest Mushrooms, Dolce' Gorg
Crispy Pork Belly, Fig, Maple, Smoked Paprika
Grilled Shrimp, Shishito Pesto
White Asparagus, Peas, Pea Sprout Salad, Verjus
Flat Bread-Arugula, Burrata, Tomatoes
Pork & Chevre’ Meatballs-Spicy Pepper Sauce
Brussels Terra Cotta, Green Onion, Pancetta
Cheese Board, Mustard Caviar, Wine Poached Fig
Roasted Elephant Garlic, Thyme
Shishito Peppers, Olive Oil, Maldon Sea Salt
Baby Octupus, San Marzano, Garbanzo, Artichoke
Mains
With Chef's Choice of Seasonal Accompaniments
Duroc Pork Rib Chop, Black Cherry Mostarda
Grilled Shrimp, Sweet Green curry
Australian Lamb Rib Chops, Fresh Rosemary, Balsamic
Five Spice Rubbed Elk Loin, Braised Cipollini
Great Lakes Walleye, Lemon, Olive Oil, Sea Salt
Crispy Whole Chicken-Garlic Herb Oil
Wagyu Flat iron, Preserved Watermelon
Dry Pack Scallops, Black Garlic Aioli
Maple Leaf Duck Breast, Yuzu Hoisin
Durham Ranch Bison Strip, Chili Pepper Floss
Black Angus Ribeye, Naked
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