11 Photos
Menu
Main Menu 9
Main Menu
Antipasti
8.95
Homemade toasted foacaccia topped with savory tomatoes, garlic, parsley, and parmesan cheese
Insalata Di Cesare
7.95
Romaine lettuce in a homemade cesar dressing and topped with fresh croutons and parmesan cheese
Involtini Di Melanzane
8.95
Eggplant filled with mozzarella cheese, baked with tomato sauce and parmesan cheese
Piramide Di Carciofi
8.95
Fresh artichoke hearts, mixed greens, parsley and shaved parmesan in lemon dressing
La Caprese
10.95
Fresh sliced tomatoes and mozzarella on a bed of mixed greens topped with basil and extra virgin olive oil
Insalata Di Mare
12.95
Clams, mussels, calamari, shrimp, celery, and parsley tossed in olive oil, lemon, and garlic
Carpaccio Di Manzo
11.95
Thinly sliced filet mignon topped with arugula and capers in a lemon, olive oil and balsamic dressing
Insalata Alla Vivoli
8.95
Baby spinach, beets, red onions, walnuts, and gorgonzola cheese in sherry mustard dressing
Calamari Fritti
11.95
Lightly fried calamari served with lemon and arrabbiata sauce
Insalata Di Campo, Pinoli, E Parmigiano
7.95
Mixed greens, roasted pinenuts, shaved parmesan, tomatoes, balsamic vinegar dressing
Prosciutto Di Parma E Mozzarella O Melone
10.95
Imported prosciutto di parma and fresh mozzarella cheese or melon
Zuppe
Zuppa Di Verdure
5.95
Traditional mixed vegetable soup in a vegetable broth
Zuppa Di Mare
12.95
Clams, mussels, calamari, salmon, and shrimp in a tomato broth with herbs
Pasta
Spaghetti Pomodoro Fresco
10.95
Pasta with garlic, fresh tomatoes, and basil
Penne Alla Vodka
14.95
Pasta sauteed with onions, prosciutto, tomatoes, touch of cream and a splash of vodka in a pink sauce
Cannelloni Gastronomici
15.95
Homemade pasta filled with veal ragout, spinach, mushrooms topped with bechamel and marinara sauce
Gnudi Toscani
14.95
Homemade spinach and ricotta dumplings in a butter and sage sauce with parmesan cheese
Gnocchetti Alla Sorrentina
14.95
Fresh homemade potato dumplings sauteed with tomatoes, mozzarella and topped with basil
Classic Spaghetti Bolognese
14.95
Pasta in a rich beef, veal ragout with a touch of tomato sauce
Fettuccine Alfredo Con Pollo
16.95
Pasta with grilled chicken breast in the finest creamy cheese sauce
Linguine Con Gamberi
17.95
Pasta with shrimp and arugula in a tomato or olive oil, garlic and white wine sauce
Penne Al Salmone
17.95
Pasta with fresh salmon in a marinara sauce with a touch of cream and white wine
Penne Arrabbiata
12.95
Pasta with garlic, crushed red pepper, in a fresh tomato sauce
Lasagna Alla Bolognese
15.95
Homemade lasagna with veal ragout and bechamel in marinara sauce
Ravioli Di Spinaci E Ricotta
14.95
Homemade ravioli filled with spinach, ricotta cheese, parmesan, in a fresh tomato sauce
Penne Firenze
15.95
Pasta with broccoli, sun dried tomatoes, chicken, olive oil and garlic sauce
Penne Bolognese Gratinate
15.95
Baked penne pasta with meat sauce and mozzarella cheese
Ravioli Di Pollo
16.95
Homemade ravioli filled with chicken and herbs in a pink mushroom sauce
Linguine Alle Vongole Veraci
17.95
Pasta with fresh clams in a tomato or olive oil, garlic and white wine sauce
Linguine Del Pescatore
19.95
Pasta with mussels, clams, calamari and shrimp in a light tomato sauce
Agnolotti Di Aragosta
19.95
Home-made ravioli filled with fresh lobster meat and finished in a brandy marinara and cream sauce
Pizze
Margherita
11.95
Mozzarella cheese, tomato sauce and basil
Prosciutto
14.95
Mozzarella cheese, prosciutto di parma, tomato sauce
Quattro Stagioni
16.95
Sectioned quarters of fresh artichokes hearts, mushrooms , black olives, prosciutto
Salsiccia
14.95
Pork sausage, mozzarella, tomato sauce
Vegetariana
13.95
Mixed vegetables, tomato sauce, mozzarella cheese
Risotti
Risotto Ai Funghi
15.95
Arborio rice with fresh mixed mushrooms in a vegatable broth
Risotto Ai Frutti Di Mare
19.95
Arborio rice with clams, mussels, calamari, salmon, and shrimp in a lobster and tomato broth
Risotto Vegetali
15.95
Arborio rice with diced zucchini, carrots celery, green peas and spinach in a vegetable broth
Dal Contadino
Served With A Choice Of Sauteed Vegetables, Mashed Potatoes, Or Penne Marinara (exept For Dishes Coming With Arugula)
Pollo Paillard
15.95
Chicken breast grilled marinated with rosemary
Pollo Piccata
17.95
Chicken breast sauteed with lemon and capers in a white wine parsley sauce
Pollo Al Marsala
18.95
Chicken breast sauteed in marsala wine and a mixed mushroom sauce
Cotoletta Di Pollo
17.95
Chicken breast, breaded and lightly pan fried served with rugola salad and chopped tomato
Pollo Alla Parmigiana
16.95
Chicken breast breaded, and topped with shredded mozzarella cheese and marinara sauce
Pollo Ai Carciofi
18.95
Chicken breast topped with fresh artichokes and roma tomatoes in a white wine sauce
Dal Pescatore
Served With A Choice Of Sauteed Vegetables, Mashed Potatoes, Or Penne Marinara
Branzino Alla Griglia
25.95
Grilled fresh chilean sea bass filet garnished with fresh lemon on the side
Branzino Alla Livornese
27.95
Fresh chilean sea bass filet pan seared with capers, black olives, oregano, white wine, garlic in a light marinara sauce
Salmone Alla Brace Con Funghi E Pomodoro
20.95
Salmon filet grilled with mix mushrooms and fresh chopped tomatoes in white wine sauce
Cioppino Dello Chef
27.95
Shrimps, clams, mussels, calamari, scallops and catch of the day in a light tomato broth
Branzino Con Capperi E Limone
25.95
Fresh chilean sea bass filet pan seared with capers and white wine and fresh lemon sauce
Capesante E Gamberi
27.95
Large grilled scallops and shrimp finished with fresh lemon, white wine, and garlic sauce
Salmone in Crosta Di Patata
21.95
Salmon filet pan seared with a thin potato crust and topped with light pesto sauce
Dal Macellaio
Served With A Choice Of Sauteed Vegetables, Mashed Potatoes, Or Penne Marinara (exept For Dishes Coming With Arugula)
Cotoletta Di Vitello
26.95
A pan ligthly fried of breaded veal scaloppine served with fresh rugola and chopped tomato salad
Scaloppine Di Vitello Ai Funghi
26.95
Veal scaloppini with mix mushroom sauce
Filetto Di Maiale Agro Dolce
21.95
Roasted pork tenderloin topped with champagne vinegar, cranberries and caramelized onions
Costolette Dagnello Al Barolo
28.95
Rack of lamb in a barolo wine reduction sauce
Costolette Dagnello Alla Milanese
26.95
Rack of lamb pounded, breaded and lightly pan fried served with fresh rugola and chopped tomato salad
Bistecca Ai Funghi
28.95
12oz choice rib-eye steak grilled and topped with a mix mushroom sauce
Tagliata Alla Fiorentina
28.95
12oz choice new york steak grill seared and sliced, served with fresh rugola and chopped tomato salad
Parmigiana Di Vitello
25.95
Veal cutlets pan fried and topped with a fresh marinara sauce and mozzarella cheese
Filetto Di Maiale Con Fragole E Balsamico
21.95
A tuscan recipe featuring pork tenderloin sauteed with fresh strawberry and balsamic reduction sauce
Ventaglio Di Maiale
22.95
Sliced pork tenderloin filled with mozzarella and sliced tomato "fan-style", in a olive tapenade sauce
Costolette Dagnello Alla Griglia
27.95
Grilled rack of lamb marinated in extra virgin olive oil, rosemary, and garlic
Bistecca Alla Griglia
27.95
Classic tuscan preparation of 12oz choice new york steak grilled and finished with extra virgin olive oil
Bistecca Agro Dolce
28.95
12oz choice rib-eye steak grilled and topped with champagne vinegar, cranberries and caramelized onions
Dessert
Tiramisu'
7.95
Homemade tiramisu with ladyfingers biscuits, mascarpone cheese and a touch of espresso topped with chocolate
Cannoli Siciliani
8.95
Delicate, crisp pastry tube filled with lightly sweetened ricotta cheese, fresh orange zest and chocolate chips
Mattonellina Di Cioccolato
8.95
Luxurious dark chocolate terrine finished with candied orange sauce
Cassata Siciliana
7.95
Traditional sicilian gelato combo of vanilla and cocoa filled with candied fruits
Sorbetto Al Limone
7.95
Refreshing lemon sorbet, dairy free
Sorbetti Misti
7.95
Lemon and mixed berry sorbet
Coppa Vaniglia
7.95
Vanilla gelato
Coppa Mista
7.95
Perfect combination of gianduia chocolate & vanilla gelato
Torta Della Nonna
7.95
Freshly baked "grand ma's tart" with a thin crust, cream and chocolate chips, topped with almonds
Tartufo
8.95
Delicious italian hazelnut chocolate "truffle" ice cream (semifreddo)
Crostata Di Mirtilli Con Gelato
9.95
Homemade fresh blueberry tart served with vanilla gelato
Biscotti & Vin Santo
10.95
Vivoli's signature florentine almond cookies served with dessert wine "vin santo"
Sorbetto Ai Frutti Di Bosco
7.95
Tangy mixed berry sorbet, dairy free
Affogato Al Caffe'
9.95
Vanilla ice cream topped with a shot of espresso
Coppa Al Cioccolato
7.95
Gianduia (say "john-do-ya") hazelnut chocolate gelato
Coppa Mista Gelati & Sorbetti (for 2)
10.00
Gianduia chocolate gelato, vanilla gelato, lemon and mixed berry sorbets
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