98 Photos
Menu
Breakfast 2Lunch and Dinner 5Beverages 5
Breakfast
7.50
Pan baked bread smothered with spiced melted butter and herbs
Kinche
7.50
Crushed wheat cooked hot with olive oil or melted spiced butter. Also served cold with vegetables
Foul
8.00
Cooked beans mixed with minced onions, tomatoes, boiled eggs, and choice of olive oil or butter
Key Wot
10.00
Hot and spicy Beef stew.
Scrambled Eggs
7.50
Prepared with fresh onion, bell pepper, tomatoes, and mushroom served with bread (Injera)
Special Order Genfo
8.00
Whole barley steamed with Ethiopian butter and plain yogurt.
Habesha Style Scrambled Eggs
7.50
Prepared with vegetables and garnished with Butter and Mitmita (Hot Chilli)
Alicha Wot
10.00
Beef stew prepared mild in turmeric, garlic, ginger sauce
Lunch and Dinner
Beef
Kitfo
12.50
Finely chopped prime and lean beef seasoned with purified butter, Mitmita; served raw, mild, or well ‐done with home made cheese
Gored Gored
12.50
Lean cubed beef simmered in blend of red pepper and herbed butter served raw, rare, and medium rare
Mojo Zilzil Tibs
13.00
Strips of charbroiled rib eye beef tossed on hot sizzler pan with fresh onion and hot pepper
Quanta Firfir
12.00
Dried beef jerky in spicy beef stew mixed with Injera
Mixed Kitfo
13.50
Lean beef grounded (cooked raw or medium rare) served with Gomen (Collared Greens) and home made cheese
Zilzil Tibs
12.00
Long strips of tender beef sautéed in purified butter, onions, garlic, black pepper, and tossed with green pepper
Lega Tibs
12.00
Tender beef sautéed in mild chili powder, melted butter, onions, and fresh garlic
Bozena Shiro
13.00
Spilt peas prepared with cubes of lean beef
Lamb
Yebeg Tibs
12.95
Succulent pieces of fresh lamb sautéed in butter seasoned with onions, green hot pepper, tomatoes, and sprinkled with rosemary, served juicy or dry
Lamb Alicha
12.00
Pieces of lamb bones and meat prepared in mild sauce
Lamb Key Wot
14.00
Freshly made lamb stew prepared in red chili sauce
Yebeg Alicha Fitfit
12.99
Lamb stew in mild sauce mixed with pieces of Injera
Poultry
Doro Wot
10.50
Chicken stewed in red pepper sauce and purified better, served with hard boiled eggs and home made cheese
Doro Tibs
11.00
Cubed chicken sautéed in a special blend of spices.
Doro Alicha
10.50
Chicken pieces simmered in mild curry sauce, finished with fresh garlic and ginger.
Vegetarian
Shiro
11.50
Split peas milled together and slow cooked
Alcha Wot
10.00
Split peas prepared mild in turmeric and light sauce
Atkilt Wot
10.00
Cabbage, carrots, potatoes simmered in mild sauce
Timatim Selata
5.50
Sliced tomatoes, onions, jalapeno sprinkled with lemon juice and olive oil
Miser Wot
10.50
Puréed split red lentil simmered in spicy red sauce
Gomen
11.00
Collard green cooked to perfection with spices
Veggie Combo
14.95
A combination of miser, alcha, gomen, and atkilt wot and shiro.
Selata
6.00
Ethiopian salad, dressing: fresh lemon juice, jalapeno (optional) , spices, and olive oil.
Beverages
Hot Beverages
Espresso Double Shot
2.95
Latte
3.15
Regular Coffee
2.00
Regular Tea
2.00
Espresso Single Shot
2.65
Cappuccino
3.15
Macchiato
3.15
Ethiopian Coffee
3.00
Spiced Tea
2.75
Cold Beverages
Bottled Water
2.00
Mineral Water-Ambo
3.50
Mineral Water
2.00
Alcoholic
Domestic Beer
4.00
Red Wine Vintage Merlot
7.50
White Wine
5.50
Ethiopian Beer
4.50
Red Wine Cabarnet Sauvignon
7.00
Wine Bottle
Red Vintage Merlot
21.50
White Wine
17.50
Red Cab
20.00
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