Wasan

Wasan

(Now Closed)
Japanese Restaurant$$$$
East Village, New York
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Wasan
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MenuMenu
Main Menu 9Chef's Tasting Menu 6Catering Menu 4
Soup & Salad
Today's Miso Soup
3.00
It takes a little while because we mix miso and "dashi" stock after we take order.
Wasan Salad
7.50
Mixed greens in a pâté-phyllo bowl. Tofu, tomato, cucumber, seaweed, snap peas, sesame dressing.
Sashimi Appetizers
Sashimi
10.00
Cold Appetizers
from Greenmarket Add $0.50
Cold Cheese Tofu
5.00
Tofu, cheese, dashi, tomato jelly, asparagus.
Wagyu Beef Tartar
16.00
Eye of round, shiso, red onion, spicy sauce, quail egg, rice crust .
Yellowtail Sashimi with Jalapeno Ponzu Sauce
13.00
Assorted Japanese-Style Pickled Vegetables
A variety of pickled seasonal vegetables. Choose three kinds: Napa cabbage pickled with salt; Chayote pickled with rice bran; Brussels Sprout pickled with curry vinegar; Japanese Turnip pickled with rice bran*; Watermelon radish pickled with sweet vinegar*, Spicy: Daikon Radish pickled with spicy soy sauce; Cucumber pickled with soy sauce
Flash-Boiled Fluke with Ponzu Jelly
12.00
Boiled 2.5 seconds, potato starch, seaweed, homemade Ponzu Jelly.
Salmon Sashimi with Spicy Avocado Sauce
13.00
Uni Lover
6.50
(Minimum order 2pcs) Uni, avocado, homemade uni chips, garlic-peanuts oil.
Hot Appetizers
Foie Gras Sushi
7.00
(Minimum order 2pcs) . Endive, Strawberry balsamic vinegar sauce.
Grilled Brussels Sprouts
6.50
Yam, mozzarella cheese, garlic miso
Shrimp Bun
5.50
Soft bun & deep fried shrimp with tartar sauce
Spicy Chicken Tempura
7.00
Miso-Simmered Beef in a Casserole
11.00
With tofu, soft boiled egg and scallion.
Eggplant with Garlic Sauce
6.00
Deep fried eggplant, oyster sauce, dashi, gochujang
Japanese Style Egg Omelet
6.00
Fried Soft Shell Shrimp
2.75
(Minimum order 2pcs) . Fermented sweet shrimp mayonnaise sauce
Sweet Potato Tempura
7.00
Main
Stone-Grilled Sirloin Steak
18.00
Mushrooms, scallion, onion sauce. Along with a hot lava stone.
Roast Chicken with Wasabi-Mustard
15.00
Eel Empire
20.00
BBQ eel, asparagus, brussels sprouts, mushrooms, hijiki seaweed rice, Arima sansho pepper
Grilled Vegetables
14.00
Ginger sauce & shallot sauce
Sea Eel Tempura Rice Bowl
17.00
Seasonal vegetable tempura. Home-made sweet tempura sauce
Stone-Grilled Kagoshima Wagyu Steak
63.00
Mushrooms, scallion, ponzu, spicy grated daikon radish. Along with a hot lava stone.
Rice Dishes
Ume Shiso Cucumber Roll
5.50
Salmon Chirashi
15.00
Salmon sashimi, apple chip-smoked salmon skin, assorted simmered root vegetables.
Yellowtail Rice Bowl
12.00
Sirloin Steak Rice Bowl
12.50
Wasan steak sauce, wasabi garlic butter.
Salmon Open Roll
13.50
Scottish salmon, red onion, shiso, Jalapeno cheese, dashi gravy, spicy avocado sauce
Tuna Rice Bowl
12.00
Sea Urchin Rice Bowl
14.50
Chef's Tasting Menu
November 2014. Please select one item from each section below. $55
Amuse
Seasonal vegetables & fruits, tofu dressing
Second
Assorted sashimi, Wagyu & mushroom skewers (2pcs) , Foie gras spring rolls
Main
Sea eel tempura rice bowl, Mugifuji pork steak with Shiodare sauce, Chirashi (with uni Add $10) , Stone grilled sirloin steak, Stone grilled Kagoshima Wagyu beef steak Add $25
First
Smoked turkey & beans soup, Scallop chawanmushi (egg custard soup)
Third
Tempura Mugifuji pork fillet, apple ginger sauce, Braised oyster, "Jibuni" style
Dessert
Chilled "Zenzai" with Chestnut
Mochi Ice Cream
Strawberry Coconut with Wasan Junmai Sake Sorbet
Tofu Flan
Fig & Mascarpone Ice Cream
Late Night Menu
Every Friday & Saturday 10pm 1am
Wasan Shio Ramen
11.00
The based soup is "Wasan dashi stock", added to chicken, pork, wagyu beef, dried shrimp, sardine, vegetables and kelp. Topped with toasted seaweed, "Chashu" pork, bamboo shoot, half-boiled egg. Scallion oil on side.
Wasan Spicy Miso Ramen
13.00
The based soup is "Wasan dashi stock", added to chicken, pork, wagyu beef, dried shrimp, sardine, vegetables, kelp and blended miso (Saikyo, Haccho, and Kome miso) . Topped with spicy minced pork, arugula and sprout. Hot Jamaican pepper oil on side.
Amuse
Vinaigrette Daikon Radish and Jelly Fish
First
Corn Soup with Crispy Chicken
Japanese Caprese
Second
Assorted Sashimi
Japanese Turnip From Green Market, Shrimp and Squid, Miso-Mustard Sauce
Wagyu and Mushroom Skewers (2Pcs)
Third
Soymilk Gratin with Scallop
Grilled Tender Berkshire Pork Spare Ribs
Main
Sea Eel Tempura Rice Bowl
Chirashi
With sea urchin +$10
Stone Grilled Kagoshima Wagyu Beef Steak
$25
Berkshire Pork Cutlet, Haccho Miso Sauce
Stone Grilled Sirloin Steak
Dessert
Chilled Zenzai, Chestnut
Mochi Ice Cream
Strawberry Coconut Ice Cream, Wasan Junmai Sake Sorbet
Tofu Flan
Fig and Mascarpone Ice Cream
Tasty Menu
Teriyaki Chicken Ball
15.00
Assorted Fried Skewers
15.00
Pork / shiitake mushroom/zucchini
Wasan Style Fluke Bruschetta
15.00
Fried Tofu with Thicken Sauce
15.00
Eggplant & Zucchini with Garlic Sauce
15.00
Delicious Menu
Salmon Chirashi Sushi
25.00
Shrimp Bun
25.00
Beef Ginger
25.00
Shrimp Fritter
25.00
Chili sauce or Wasabi mayonnaise sauce
Seasoned Cooked Rice with Chicken & Vegetables
25.00
Assorted Sushi Roll
25.00
Yellowtail Teriyaki
25.00
Grilled Salmon Saikyo Style
25.00
Fried Shrimp & Tofu Wrapped with Wonton Skin
25.00
Braised Hamburger Steak with Tomato Chili Sauce
25.00
Gourmet Menu
Pork Bun
20.00
Authentic Japanese Simmered Vegetables
20.00
Grilled Pork with Ginger Sauce
20.00
Chicken Teriyaki Bun
20.00
Japanese Fried Chicken with Scallion
20.00
Fried Sea Eel and Vegetables with Garlic Sauce
20.00
Wasan Special Menu
Sushi Platter
60.00
Tuna, Yellowtail, Salmon, Fluke
Sushi Deluxe Platter
110.00
Tuna, Yellowtail, Salmon, Fluke, Uni, Ikura
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Wasan
108 E 4th St (btwn 1st & 2nd Ave)
New York, NY 10003
United States
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Permanently closed (Show more)
  • Mon–Thu
    • 6:00 PM–10:30 PM
  • Fri–Sat
    • 6:00 PM–1:00 AM
  • Sun
    • 5:00 PM–10:30 PM
Phone icon
(212) 777-1978
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Twitter icon
@wasanny
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
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Dinner
Drinks
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