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Wexler's

Wexler's

(Now Closed)
BBQ Joint, Restaurant, and Food Truck$$$$
Financial District, San Francisco
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Wexler's
Photos124 Photos
MenuMenu
Dinner Menu 4Lunch Menu 3Wine Menu 4
Appetizers
Crispy Boudin Balls
14.00
Creole Mustard, Pickled Fennel, Wild Arugula
Bbq Scotch Eggs
14.00
Burnt Ends, House Made Hot Sauce, Sweet Tea Gastrique
Terrine of Chicken Liver Mousse
13.00
Knead Patisserie Brioche, Concord Grapes Three Ways
Little Gems Salad
12.00
Buttermilk Ranch Dressing, Corn Bread Croutons, Smoked Cipollini
Brentwood Corn Chowder
13.00
Crispy Ham Hock, Smoked Scallion Chutney, Fingerlings
Gulf Shrimp Hush Puppies
14.00
New Mexico Chili Puree, Pickled Currants, Burnt Honey
Warm Tuscan Kale Salad
13.00
Roasted Persimmon Vinaigrette, Fried Green Tomato "Croutons", Chinese Mustard
Entrees
Local Catch
Our Local Fishermen's Daily Bounty Served With Seasonal Garnish
Smoked Albacore Conserva
25.00
Crispy Veal Sweetbreads, Tonnato Sauce, Early Girl Tomatoes
Smoked Cheddar Grits
18.00
Anson Mills' Grits, Glazed Brussels Sprouts, Dried Figs, Port
Smoked Short Rib
25.00
Sofrito Braised Cranberry Beans, Pickled Onions, Mashed Potatoes, BBQ Au Jus
Wexler's Plate of Pork
23.00
Chef's Selection of Cut and Seasonal Garnish
Mary's Bbq Chicken Breast
21.00
Delicata Squash, Hen of the Woods, Smoked Prunes, Chipotle-Cocoa Nib Chicken Jus
Desserts
Heirloom Apple Pie
8.00
Aged Cheddar, Sherry Gastrique, Crème Fraîche
Roasted Pumpkin-Toffee Pie
7.00
Pepita Brittle
Bourbon Banana Cream Pie
7.00
Dulce de Leche, Fleur de Sel
Inside-Out Root Beer Float
7.00
House Made Vanilla Soda, Humphry Slocombe Root Beer Ice Cream, Whipped Cream
Brandy/dessert Wines
Germain-Robin Craft Method Brandy
13.00
Germain-Robin Shareholders' Reserve
18.00
Francis Tannahill Rousanne, "Passito", Oregon, 2008
12.00
Germain-Robin Apple Brandy
14.00
Quady Orange Muscat, California
9.00
Odonata Syrah, Paso Robles, 2011
10.00
Appetizers
Bowl 'O' Red
9.00
Texas Style Chili with House Smoked Short Ribs, Pickled Shallots, Crème Fraîche
Roasted Tomato Soup
10.00
Brentwood Corn, Cherry Tomatoes, Blistered Shisito Peppers
Smoked Chicken Wings
10.00
House Made Hot Sauce, Yogurt, Pt. Reyes Blue Cheese
Little Gems Salad
8.00
Buttermilk Ranch Dressing, Cornbread Croutons, Smoked Cipollini
Fried Green Tomatoes
10.00
Mustard Chow-Chow, Chili Oil
Entrees
Tomato and Avocado Sandwich
12.00
Cucumber Kimchi, Smoked Blue Cheese, Green Goddess
Smoked Albacore Confit Sandwich
14.00
Pickled Apples, Lemon Thyme, Hearts of Romaine
New Orleans Style Flounder Po' Boy
14.00
Wild Flounder, Spicy Tartar Sauce, Jalapeño- Lime Cole Slaw
Bbq Brisket Bánh Mi
14.00
Pickled Cabbage, Fresno Chilies, Cilantro, Macaroni-Bacon Salad
Smoked Chicken Meatloaf Sandwich
12.00
Cornbread Stuffing, Pumpkin Butter, Bourbon Cranberries
"Pulled" Lamb Sandwich
14.00
Watermelon Vinegar, Pickled Watermelon Rind, Red Cabbage Slaw
4505 Meats Mission Dog
10.00
Bacon, Pickled Fresno Chilies, Caramelized Onions
Mushroom "Bacon" and Pear Salad
12.00
Caramelized Onion Vinaigrette, Candied Pecans, Radicchio
Desserts
Heirloom Apple Pie
8.00
Aged Cheddar, Sherry Gastrique, Crème Fraîche
Roasted Pumpkin-Toffee Pie
7.00
Pepita Brittle
Bourbon Banana Cream Pie
7.00
Dulce de Leche, Fleur de Sel
Inside-Out Root Beer Float
7.00
House Made Vanilla Soda, Humphry Slocombe Root Beer Ice Cream, Whipped Cream
Sparkling
Argyle Brut, Willamette Valley, 2007
14.00
Gruet Brut Rose, New Mexico, Nv
10.00
Rosé
Verdad Grenache Rosé, "Sawyer Lindquist Vineyard", Edna Valley, 2011
10.00
The Whites
Blue Plate Chenin Blanc, Clarksburg, 2011
7.00
Cristom Pinot Gris, "Estate", Willamette Valley, 2011
11.00
Grand Traverse Semi Dry Riesling, Michigan, 2006
32.00
Saracina Sauvignon Blanc, Mendocino County, 2009
36.00
Sans Liege Viognier/marsanne/rousanne, "Cotes Du Coast", Central Coast, 2010
43.00
Broadside Chardonnay, Edna Valley, 2011
38.00
Dumol Chardonnay, "Chloe", Russian River Valley, 2007
119.00
Wrath Sauvignon Blanc, "Ex Anima", Monterey, 2011
11.00
Mount Eden Chardonnay, "Domaine Eden", Santa Cruz Mountains, 2009
12.00
Scholium Project Verdelho, "Naucratis" Lost Slough Vineyards, California 2009
36.00
Tallulah Marsanne, "Como", Napa Valley, 2009
46.00
Cold Heaven Viognier, "Le Bon Climate", Santa Maria Valley, 2007
50.00
Coastview Vineyard Chardonnay, "Coastview Vineyard", Monterey County, 2009
49.00
The Reds
Duxoup Gamay Noir, "Nancy's Vineyard", Dry Creek Valley, 2011
10.00
Jason Stephens Cabernet Sauvignon, "Estate", Santa Clara Valley, 2007
11.00
Broc Grenache, "Eaglepoint Ranch", Mendocino, 2008
12.00
Evening Land Gamay Noir, "Seven Springs Vineyard", Eola-Amity-Hills, 2011
44.00
Ici/la-Bas Pinot Noir, "Les Révélés", "Elke Vineyard", Anderson Valley, 2008
46.00
Faiila Pinot Noir, Sonoma Coast, 2011
66.00
Uvaggio Barbera, Lodi, 2007
26.00
Palmina Nebbiolo, Santa Barbara, 2007
55.00
Bedrock Syrah, North Coast, 2011
52.00
Sheldon Petite Sirah, "Deviant Velocity", Lodi, 2007
51.00
Martian Ranch and Vineyard Grenache, "Ground Control," Santa Barbara County, 2011
44.00
Calder Wine Company Charbono. "Meyer Vineyard", Napa Valley, 2009
36.00
Fisticuffs Cabernet Sauvignon, Napa Valley, 2009
55.00
Clos Du Val Cabernet Sauvignon, Napa Valley, 1995
130.00
Alfaro Family Syrah, Santa Cruz Mountains, 2010
10.00
Stoller Pinot Noir, "Jv Estate", Dundee Hills, 2010
12.00
Limerick Lane Zinfandel, Sonoma County, 2010
12.00
Broc Valdiguié, Solano County Green Valley, 2011
37.00
Ken Wright Cellars Pinot Noir, Willamette Valley, 2010
55.00
Kosta Browne Pinot Noir, Russian River Valley, 2010
154.00
Pleiades Sangiovese Blend, "Xxii Old Vines", California
44.00
Clos Saron Cinsault/syrah, "a Deeper Shade of Blue", California, 2010
55.00
August West Syrah, "Rosella's Vineyard", Santa Lucia Highlands, 2009
68.00
Duende Tempranillo, Clements Hills, 2009
36.00
Alta Colina Grenache, Paso Robles, 2009
69.00
Mauritson Zinfandel, "Cemetery Vineyard", Rockpile, 2010
73.00
Renaissance Cabernet Sauvignon, North Yuba, 1999
59.00
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Wexler's
568 Sacramento St (at Montgomery St)
San Francisco, CA 94111
United States
Get directions
Clock icon
Permanently closed (Show more)
  • Mon
    • 11:30 AM–2:00 PM
  • Tue–Thu
    • 11:30 AM–10:00 PM
  • Fri
    • 11:30 AM–11:00 PM
  • Sat
    • 5:00 PM–11:00 PM
Phone icon
(415) 983-0102
World Wide Web icon
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Beer, Full Bar, Cocktails
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United States » San Francisco County » San Francisco » Financial District

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