11 Tips and reviews
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- Gabriel SeahApril 1Pork hock vermicelli was good. It had a similar cooking method to the mee sua but was lighter in taste & cooked with different stock & topped with different protein. There was a lot of pork hock
- Tony HNovember 7, 2015The roti is very light and crisp. A little on the oily side. Pro-tip: Order the "side order" of roti, and the "side order" of curry as that is much much cheaper than their advertised combo's
- Gabriel SeahApril 1Hokkien seafood mee sua was excellent: super fragrant & very tasty. It absorbed the seafood stock well & was well balanced.
- Gabriel SeahMay 18, 2020Small location with Singapore & Malaysia dishes you can't find elsewhere.Kang Kong with belachan tasted right though spiciness & saltiness was toned down. It was on the sweeter side & was well fried
- Tony HNovember 7, 2015Service was friendly, if not speedy. Owner and wife come out to chat with customers to see how things are going, which is a great touch.
- Foon TangOctober 14, 2013Don't order Tung yum Kung soup (very bad)! Curry chicken (chicken seem over a months),they say 海南鳮 is the best in Toronto but nothing special.steam fish cake was cold and reheat at microwave!
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