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White Orchid Southeast Asian Cuisine

White Orchid Southeast Asian Cuisine

(Now Closed)
Malay Restaurant and Chinese Restaurant$$$$
Richmond Hill
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Photos28 Photos
David S.
David S.
March 5, 2022
Photo taken at White Orchid Southeast Asian Cuisine by David S. on 3/5/2022
David S.
David S.
March 5, 2022
Photo taken at White Orchid Southeast Asian Cuisine by David S. on 3/5/2022
David S.
David S.
March 5, 2022
Photo taken at White Orchid Southeast Asian Cuisine by David S. on 3/5/2022
David S.
David S.
March 5, 2022
Photo taken at White Orchid Southeast Asian Cuisine by David S. on 3/5/2022
Maddi C.
Maddi C.
October 25, 2017
Photo taken at White Orchid Southeast Asian Cuisine by Maddi C. on 10/25/2017
Henry L.
Henry L.
February 5, 2016
Photo taken at White Orchid Southeast Asian Cuisine by Henry L. on 2/5/2016
Kathy L.
Kathy L.
November 12, 2015
Photo taken at White Orchid Southeast Asian Cuisine by Kathy L. on 11/12/2015
Don't order Tung yum Kung soup (very bad)! Curry chicken (chicken seem over a months),they say 海南鳮 is the best in Toronto but nothing special.steam fish cake was cold and reheat at microwave!
Foon T.
Foon T.
October 14, 2013
Don't order Tung yum Kung soup (very bad)! Curry chicken (chicken seem over a months),they say 海南鳮 is the best in Toronto but nothing special.steam fish cake was cold and reheat at microwave!
Brad L.
Brad L.
October 25, 2013
Photo taken at White Orchid Southeast Asian Cuisine by Brad L. on 10/25/2013
Hokkien seafood mee sua was excellent: super fragrant & very tasty. It absorbed the seafood stock well & was well balanced.
Gabriel S.
Gabriel S.
April 1
Hokkien seafood mee sua was excellent: super fragrant & very tasty. It absorbed the seafood stock well & was well balanced.
Pork hock vermicelli was good. It had a similar cooking method to the mee sua but was lighter in taste & cooked with different stock & topped with different protein. There was a lot of pork hock
Gabriel S.
Gabriel S.
April 1
Pork hock vermicelli was good. It had a similar cooking method to the mee sua but was lighter in taste & cooked with different stock & topped with different protein. There was a lot of pork hock
Gabriel S.
Gabriel S.
September 14, 2022
Photo taken at White Orchid Southeast Asian Cuisine by Gabriel S. on 9/14/2022
Gabriel S.
Gabriel S.
September 14, 2022
Photo taken at White Orchid Southeast Asian Cuisine by Gabriel S. on 9/14/2022
Gabriel S.
Gabriel S.
September 14, 2022
Photo taken at White Orchid Southeast Asian Cuisine by Gabriel S. on 9/14/2022
Gabriel S.
Gabriel S.
September 14, 2022
Photo taken at White Orchid Southeast Asian Cuisine by Gabriel S. on 9/14/2022
Gabriel S.
Gabriel S.
September 14, 2022
Photo taken at White Orchid Southeast Asian Cuisine by Gabriel S. on 9/14/2022
Gabriel S.
Gabriel S.
September 14, 2022
Photo taken at White Orchid Southeast Asian Cuisine by Gabriel S. on 9/14/2022
Gabriel S.
Gabriel S.
September 14, 2022
Photo taken at White Orchid Southeast Asian Cuisine by Gabriel S. on 9/14/2022
Gabriel S.
Gabriel S.
September 14, 2022
Photo taken at White Orchid Southeast Asian Cuisine by Gabriel S. on 9/14/2022
Gabriel S.
Gabriel S.
September 14, 2022
Photo taken at White Orchid Southeast Asian Cuisine by Gabriel S. on 9/14/2022
Gabriel S.
Gabriel S.
September 14, 2022
Photo taken at White Orchid Southeast Asian Cuisine by Gabriel S. on 9/14/2022
Gabriel S.
Gabriel S.
September 14, 2022
Photo taken at White Orchid Southeast Asian Cuisine by Gabriel S. on 9/14/2022
Gabriel S.
Gabriel S.
September 14, 2022
Photo taken at White Orchid Southeast Asian Cuisine by Gabriel S. on 9/14/2022
Gabriel S.
Gabriel S.
September 14, 2022
Photo taken at White Orchid Southeast Asian Cuisine by Gabriel S. on 9/14/2022
Gabriel S.
Gabriel S.
September 14, 2022
Photo taken at White Orchid Southeast Asian Cuisine by Gabriel S. on 9/14/2022
Gabriel S.
Gabriel S.
September 14, 2022
Photo taken at White Orchid Southeast Asian Cuisine by Gabriel S. on 9/14/2022
Foon T.
Foon T.
October 14, 2013
Photo taken at White Orchid Southeast Asian Cuisine by Foon T. on 10/14/2013
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