For brunch, the steak and eggs with hollandaise is really something special. Solid Bloody Mary too thx to huge Spanish olives.
Try Sangria, well drinks & flavored vodkas for $4, $5 sake bombs & sushi bar creations at roughly 1/2 price. Happy hour Sun-Wed, 3pm-mid, Thurs-Sat, 3-7pm Lounge-only Thurs-Sat, 7pm-1:30am Read more.
The Mixed Greens (and More) salad is mixed greens, strawberries, rhubarbs, goat cheese & cashews, lightly tossed in a molasses-pomegranate vinaigrette! Sweet, salt, tart, buttery, creamy, perfect! Read more.
Oxtail Ramen: Mushrooms, crispy tofu, Napa cabbage, ginger, grilled tomato, parmesan, and slow-cooked, fallen-off-the-bone oxtail meat. A nice melody of diverse textures and big flavors.
Shoyu Ramen: The soy sauce broth is clean and complex, with just a few fat bubbles speckled on top to give it some body. Don't be surprised if your done with the broth before anything else.
Roka Akor only serves its ramen at lunch when the clientele is sparse. But, figuring in the miso soup and nicely dressed salad, this lunch offering is a surprising value at $15.
Special Toroniku Shio Ramen: the regular bowl features pork belly, but an upgrade for toroniku is an absolute must.
Comfort food at its best has had people coming here for years to try the great chicken fried steak or chicken tenders with that down-home-style gravy. Read more.
The best buffalo wings in town--exceptionally crisp skin, juicy and succulent meat, and a good coating of their flavorful sauce.
Macau-style roast pork: Featuring a golden-hued crust, as crispy and crunchy as it looks, with white and mild meat, this is pure gluttony with no chaser.
Stir Fried Clams in Black Bean Sauce: the funk of the black bean paste plays off the tender clams.
Try the fixed price menu at 32 Euros (warning: prices may have been bumped up somewhat for the Cannes Lions!). Tasty food, well-proportioned and attractively presented. And quite nice sand.
カイル•セクストンさんの小さなケーキ屋さん。キャロットケーキは2008年中野の逸品グランプリで最優秀逸品賞を受賞。ナツメッグやシナモンのスパイスが香るペンシルバニア家庭の味を再現。
You MUST try the pumpkin soup with mushroom mousse. Tastes better than winning a Titanium Lion.
Famous Pork Noodle in Subang ss15..The soup is so thick and heavy in flavoring.Tips:Go at 8am and you'll be serve in less than 5min..haha
ถ้าคิดจะพัก..........คนน่ารักคิดถึงอะไร..........ช๊อกโกแลต "คิทแคท" ใช่ไหม..........ถูกอกถูกใจใครใครชอบทาน..........คิดจะพัก.....คิดถึงเธอ.... 555 😳😳😳😁😁😁😜😜😜😍😍😍
The house-smoked Hunan ham has the smoky punch of first-rate barbecue, coarsely chopped and sautéed with dried long beans, garlic cloves, chopped chiles. Read more.
I have tried both their breakfast and tea time buffet and I think the food at afternoon tea time is better. Must try shrimp so fresh and yummy. Also the deserts are extreme tasty!
This family-friendly Italian eatery is comfortable and sedate, staffed with eager to please servers. Its Lincoln Village setting is a touch uninspired, but Verona is indisputably a good value. Read more.
This smoke-stained barbecue shack has been in business since 1943, offering mesquite-smoked brisket, pork loin, Elgin sausage, and chicken. No booze, no vegetables, no frills, no credit cards. Read more.
The evidence: High-quality meats. Big portions. Freshly baked breads. Fair prices. A healthy dose of sass from the staff. The verdict: Among the best sandwiches in town. Read more.
The independently owned Austin Land & Cattle serves steaks that are succulent, tender, and cooked as-ordered, and you get three sides with your entrée. One downside: Parking can be a real bitch.
What's not to love about this quirky sausage emporium? Aside from off-the-wall gourmet hot dogs (including vegan), Frank serves incredible coffee, well-made cocktails, and outstanding fried chicken. Read more.
This tiny bistro delights with well-executed Italian classics and quaint elegance. Can sometimes be too loud for dinner conversation, but that just adds to the NYC neighborhood trattoria feel. Read more.
Yes, the ramen is authentic and delicious, but it’s the spicy edamame tossed with citrus, fresh jalapeños, shichimi spice, and sea salt we're obsessed with. End your meal with the green tea mochi ice. Read more.
A sports bar that doesn’t cram the concept down your throat. We like the Greek Island Calamari as a starter and the bold flavors of the Hickory Burger. Share a dessert; the portions are huge. Read more.
Start with shrimp 'n' grits, tofu popcorn, or a choose-your-own tasting plate, then wash down a sandwich with one of the tasty local brews on tap at the nation's first-ever cooperatively run brewpub.
