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Wild Monk
(Now Closed)Gastropub and Pub$$$$
La Grange
21 Tips and reviews
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Raymond PalomoJanuary 22, 2017The food was good (BBQ wings ,and Cajun Burger), and the spirits selection was awesome. Try a Bloody Mary, I used the house blend mix , and it added that extra kick I like. Definitely going back!
michelle jimenezMay 2, 2015Drinks, bloodymary bar on Sunday is amazing. Good spot to watch a game. Good drinks and excellent bar food.
AndyNovember 9, 2014Get the Brussels sprouts appetizer. Then order Brussels sprouts for your main course. Thursday offers LADIES NIGHT.
MikeAugust 7, 2015Unbelievably loud. Don't come here for a casual beer. But they have a good selection of craft brews.
Get the cornbread- takes a couple extra minutes, but well worth the wait!
Awesome addition to downtown La Grange! Great Friday night spot
Eric MottJuly 4, 2013I was told the reason my beer was half full (Boulevard Saison Brett) was because its a Belgian and it comes in a Belgian glass. Then they said the beer was half full because because it was over 5% abv
Suwat TareelapJuly 20, 2013Food was mediocre, at least the service was decent. The monk balls were the highlight of our meal. Pass on the prosciutto flatbread and BLT.
153 Photos
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A cool place to hang out and enjoy some good food and craft beer.
Permanently closed (Show more)
- Mon–Thu
- 4:00 PM–Midnight
- Fri–Sat
- 11:00 AM–1:00 AM
- Sun
- 11:00 AM–11:00 PM
(708) 255-2337
Features
Reservations
No
Credit Cards
Yes
Wi-Fi
Free
Outdoor Seating
Yes
TouchTunes Jukebox
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Full Bar, Cocktails
See More
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- 8.4
"Awesome pulled pork Carolina style!! Everything looked great and they serve beer and also have outside seating."
Joe Floren
- 7.8
"Order the hot and sour soup it’s fantastic! Gravy on the egg foo young is the best around. Great flavor and left overs don’t gel up. Honestly haven’t ordered anything that wasn’t top notch!"
Jeff Wingert - 8.4
"The Tandoori Lamb Chops are one of the favorites on our menu. Our lamb chops are marinated for over 24 hours in yogurt, garam masala and ..."
Vikram Singh
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