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Menu
Menu 10
Menu
Small Plates: Bites
4.00
Pepper relish / tzatziki / feta
Fries
4.00
Truffle or cajun
Quinoa
5.00
Corn / black bean / onion
Chowder
5.00
Corn / habenaro/ cilantro
Beef Slider
3.00
Blue cheese / bacon jam
Mixed Olives
4.00
Thyme / olive oil
Beef Jerky
4.00
Ginger / garlic/ fresno chili made in house, sliced thin, marinated, dehydrated for the cleanest flavor, each bite is a seasoned surprise
Small Plates: Shares
Brussel Sprouts
7.00
Bacon jam / lemon / sea salt
Chicken Wings
8.00
Habenero / lime free range chicken, brined in aromatics, confit for hours, pan roasted. So succulent!
Corn Bread
6.00
Jalapeno / cheddar
Calamari
8.00
Cornmeal / lemon tarragon aioli
Nachos
9.00
Beer cheese / braised meat / pickled veggies
Mussels
10.00
Fennel / sausage / solemn oath brew
Crab Cakes
12.00
Avocado / cherry tomato / pistachio
Small Plates: On Sticks
Dates
7.00
Bacon / romesco
Beef
8.00
Spicy chili au jus
Chicken Lollipops
8.00
Sweet chili sauce contains peanuts
Small Plates: Flatbreads
Made in house, dough is hand kneaded day before, formed to order, light and crispy
Veggie
11.00
Ricotta / arugula / pear / balsamic reduction / spicy red sauce
Prosciutto
11.00
Manchego / arugula / spicy red sauce
Large Plates: Tacos
Fish
9.00
Jicama slaw / siracha aioli
Veggie
7.00
Mushroom / spinach / red pepper puree / goat cheese
Pork Belly
9.00
Pineapple salsa / arugula / chipotle aioli
Large Plates: On Bread W/ Fries
Burger
11.00
Mushroom / smoked bacon / bourbon onion / aged cheddar / greens
BLT
9.00
Pork belly / tomato jam / arugula / garlic aioli
Pastrami
9.00
Spicy pickle / manchego / garlic aioli
Braised Brisket
12.00
Fried egg / cheddar / orange shallot marmalade / horseradish
Grilled Cheese
8.00
Red onion jam / cheese curd
Chicken
11.00
Avocado / bibb / pepper jack / chipotle aioli
Large Plates: Greens
Mediterranean
8.00
Feta / olive / zucchini / harissa / yogurt dressing
Spring
7.00
Grape / almond / manchego / sherry vinaigrette
Caesar
6.00
Parmesan crisp / anchovy dressing
Entree Styles: Meats
Veal Skirt Steak
15.00
Corn salsa / fingerling potatoes
Oxtail Ragout
15.00
Roasted tomato / swiss chard / fettuccini
Bone - in New York
17.00
Marinated blue cheese / beef essence / crispy shallots
Chicken “Pot Pie”
13.00
Seasonal veggies / coconut curry cream / puff pastry
Entree Styles: Seafood
Crispy Fish
12.00
Fries / lemon tarragon aioli
Lobster Mac
15.00
Bacon / creme fresh / panko / maine lobster
Scallops
15.00
Asparagus / risotto / lemongrass butter
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