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Windsor Court Hotel

Windsor Court Hotel

Hotel
Central Business District, New Orleans
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Windsor Court Hotel
8.4/10
138
ratings
Photos229 Photos
MenuMenu
Breakfast a La Carte 5Sunday Jazz Brunch 5Weekday & Saturday Lunch 5Coolinary Lunch 4Dinner 5Polo Club Lounge Lunch & Dinner 2Polo Club Specialty Cocktail 2Chef's Tasting 2Lunch Prix Fixe 5
Starters​
Plethora of Berries
14.00
Strawberry, blueberry, blackberry, raspberry
Sliced Fruit Plate
12.00
Assorted seasonal fruits
Muesli Parfait
12.00
Dried fruit, berries, yogurt
Breakfast Cereals
8.00
Whole milk, 2%, skim or soy
Berries
12.00
With yogurt
Housemade Granola
12.00
Fresh berries
Irish Steel Cut Oats
10.00
Raisins, brown sugar
Eggs & Other Delights​
The Classic Continental
18.00
Freshly squeezed juice, choice of toast or bakery basket, freshly brewed coffee or tea
Flapjacks
16.00
Vermont pure maple syrup. Blueberries, bananas, or strawberries
Traditional New Orleans French Toast
16.00
Vermont pure maple syrup
Windsor Court Benedict
19.00
Crawfish​ andouille hash. Grit biscuit, spicy hollandaise
Bagel and Lox
15.00
Cream cheese. Red onion, capers
Huevos Rancheros
18.00
Herb garlic tortilla potatoes, andouille, ranchero sauce
Three Egg Omelet
20.00
Choose three
The All American
19.00
Two eggs any way, choice of breakfast meats, toast, country potatoes
Belgian Waffle
16.00
Fresh berries, vermont pure maple syrup
Classic Eggs Benedict
17.00
Served with country potatoes
Cured and Curd
21.00
Two cured meats, two artisanal cheeses
Crescent City Egg Whites
19.00
Pesto.​ Mozzarella cheese, sauteed mushrooms. Tomato salad
Angus Beef Filet Mignon and Eggs Any Way
24.00
Country potatoes
Sides​
Virginia Smoked Ham
5.00
Canadian Bacon
5.00
Andouille Sausage Links
5.00
French Fries
5.00
Grits
5.00
Bacon
5.00
Pork Sausage
5.00
Hash Browns
5.00
Country Potatoes
5.00
Lox with Cream Cheese, Red Onion, Capers
6.00
Beverages​
Cocktails
11.00
Mimosa, Bellini, brandy milk punch, bloody mary, or elder blossom
Milk
6.00
Whole, 2%, skim, soy
Coffee
5.50
Windsor court blend, decaffeinated, or nicaraguan limoncello french press
Hot Tea
6.50
English breakfast, black currant, earl Grey, chamomile, green, orange pekoe, or English breakfast decaffeinated
Juice
6.00
Orange, cranberry, grapefruit, pineapple, tomato, or vegetable
Smoothies
7.00
Tropical, berry berry, or strawberry banana
Espresso
6.50
Cappuccino, latte, mocha or americano double espresso
Hot Chocolate
6.50
Starters​
Grilled Hudson Valley Foie Gras
19.00
Brioche, smoked blueberries, vincotto
Smoked Salmon Plate
16.00
Red onions. Capers, chives, gribiche
Fried Green Tomatoes
13.00
Louisiana crawfish, arugula, basil dressing
Soups & Salads​
The Polo Wedge
14.00
Gulf shrimp remoulade, creole mustard deviled eggs
Chilled Cucumber Soup
11.00
Smoked salmon tartare
Marinated Louisiana Gulf Shrimp and Crab Salad
16.00
Avocado, tomato, croutons
Entrees​
Chicken and Waffle
18.00
Fried tangle wood farms chicken breast, buttermilk waffle, white sausage gravy
Stuffed French Toast
17.00
Brioche, satsuma creme, bacon, blueberry compote, bourbon maple syrup
Abita Braised Pulled Pork Sandwich
16.00
Niman ranch pork, brioche bun, sunny side up egg. Bacon, truffle fries
Local Grouper
24.00
Gulf shrimp, risotto, garlic spinach
Grill Room Benedict
19.00
English muffin, canadian bacon, potato hash, jumbo lump crab hollandaise
Gulf Shrimp and Grits
22.00
Tillamook cheddar grits, gape tomatoes, andouille sausage gravy
Fried Gulf Shrimp
19.00
& Crawfish sausage grinder toasted ciabatta limestone lettuce, cured tomatoes, bacon rites
Angus Beef Filet and Eggs
27.00
Truffled​ grits, mushrooms, cured tomatoes
Sides​
Stone Ground Yellow Grits
7.00
Poche's Andouille Sausage
7.00
Truffle Fries
7.00
Grilled Asparagus and Spicy Hollandaise
7.00
Starters​
Jumbo Lump Crabcake
15.00
Sriracha aioli micro greens
Chilled English Cucumber Soup
11.00
Smoked salmon tartare
Fried Green Tomatoes
13.00
Louisiana craw-fish, arugula basil dressing
Housemade Gumbo
10.00
Steamed "jazzmen" rice
Salads​
The Polo Wedge
14.00
Gulf shrimp remoulade, creole mustard deviled eggs
The Classic Windsor Court Salad
16.00
Egg, bacon, blue cheese, avocado, tomato, radish, romaine lettuce, house-mode Lorenzo dressing
Marinated Louisiana Gulf Shrimp and Crab Salad
16.00
Avocado, tomato, croutons
Entrees​
Gulf Fish Sandwich
15.00
Sliced pickles, brioche, cured tomato apple slow
Tangle Wood Farms Free Range Chicken Breast
16.00
Orecchiette pasta, creek olives, red gravy
Truffle Shrimp Salad
22.00
Pita pea shoot salad
Grill Room Angus Beef Burger
24.00
Brioche​ bun. Fries
Fried Gulf Shrimp and Crawfish Sausage Grinder
19.00
Toasted ciabatta limestone lettuce, cured tomatoes, bacon frites
Roasted Local Grouper
24.00
Quinoa salad, almond watercress, raineri olive oil
Creekstone Farms Minute Steak
25.00
Wild mushrooms, arugula vincotto
Sides​
Truffle Fries
7.00
Garlic Broccoli
7.00
Parmesan Risotto
7.00
Sauteed Spinach and Napa Cabbage
7.00
Chilled Asparagus, Lemon Zest, Raineri Olive Oil
7.00
$20 Plus tax and gratuity
Appetizer​
Choice of
Roasted Salmon
Pea shoots cucumber, watercress, radish, dill vinaigrette
Housemade Gumbo
Steamed "jazzmen" rice
Chilled Asparagus
Crispy prosciutto, mini croutons, lemon vinaigrette
Entree​
Choice of
Fried Tangle Wood Farms Chicken Breast Sandwich
Spicy molasses mayonnaise, napa slaw
Seared Gulf Fish
Watercress, cured tomatoes, pickled red onions, citrus mignonette
Crawfish Risotto
Louisiana com, roasted red pepper cream
Appetizers​
Creekstone Farms Beef Tartare
12.00
Thyme, pine nuts, farm egg, rainier olive oil
Crudo of Yellowfin Tuna
14.00
Wild arugula, hearts of palm, rainier olive oil
Spring Asparagus Salad
14.00
Guanciale, bibb lettuce, meyer lemon, black truffle
Seared Hudson Valley Foie Gras
17.00
Morel mushrooms, brioche, blis maple syrup, onion puree
Soups & Salads​
Chilled English Cucumber Soup
10.00
Smoked salmon, Steelhead roe
Belgian Endive and Arugula Salad
12.00
Niman ranch farm egg, mini croutons, truffle vinaigrette, prosciutto
Caesar Salad
10.00
Baby romaine, brioche, quail egg, white anchovies
Heirloom Tomato Salad
14.00
Spicy green lettuce, fresh mozzarella, jumbo lump crabmeat, green apple balsamic
Entrees​
Chilean Sea Bass
28.00
Housemade linguini, crawfish tails, summer mushrooms, English peas, beurre monte
Seared Yellow Edge Grouper
29.00
Gulf shrimp, red bliss potatoes, andouille, corn, shrimp boil
Grilled Dry Aged New York Strip
38.00
Truffle yukon gold potato puree, asparagus, spring mushrooms, vincotto
Bronzed Diver Scallops
36.00
Aztec red quinoa, crispy prosciutto, black truffle, leek bisque
Slow Cooked Rack of Niman Ranch Lamb
37.00
Israeli couscous, lamb confit cherry tomatoes, spring onion, lamb Brodo
Eden Farms Pork Chop
28.00
Dirty​ jazzmen rice, sweet corn, Smokey bacon jus
Sides​
Farro Risotto
8.00
Duck Fat Roasted Fingerling Potatoes
8.00
Garlic Broccoli
8.00
Roasted Parmesan Cauliflower
8.00
Housemade Gumbo
10.00
Steamed "jazzmen" rice
Prosciutto De Parma Gran Riserva
15.00
Arugula, dried fig, fig balsamic
Mediterranean Platter
Hummus, cured tomatoes, olives, roasted garlic pesto, pine nuts, toasted pita
Jumbo Lump Crabcake
16.00
Creole mustard vinaigrette
House Made Grilled Flat Bread Pizza
12.00
Margarita
Polo Club Lounge Angus Beef Burger
18.00
Choice of cheese, brioche bun
Parmesan Popcorn
8.00
Truffle Fries
9.00
International Cheese Plate
18.00
Fruit, seasoned honey, marcona almonds, toasted baguette
Poche's Boudin Sausage
9.00
Creole mustard glaze
Abita Beer Braised Pork Sandwich
13.00
Housemade pickles, brioche bun
Moscow Mule
12.00
Sobieski vodka, ginger syrup, lemon and lime juice, soda
Aperol Spritz
12.00
Aperol, prosecco, soda
Singapore Sling
15.00
Beefeater gin, cherry heering, pineapple juice, Benedictine, lime juice, cointreau, angostura bitters
Whistlepig Sazerac
25.00
Whistlepig rye whiskey, simple syrup, peychaud’s bitters
Caipirinha
14.00
Cachaca, lime, sugar
Classic Daiquiri
12.00
Cruzan rum, lime juice, simple syrup
The Vieux Carre
12.00
Cognac, rye whiskey, sweet vermouth, angostura bitters, peychaud’s bitters
Clover Club
12.00
Beefeater gin, egg white, lemon juice, raspberry syrup
Old School Negroni
12.00
Gin, dolin rouge, campari
Cobbler Old Fashioned
12.00
Wild turkey rye whiskey or Evan williams single barrel bourbon, simple syrup, angostura bitters, orange, cherry
Tasting menu 85
Optional wine pairings 65
Billecart Salmon Brut Rose (Champagne)
Chateau Musar “Bekaa Valley” (Lebanon) ‘01
Pinot Noir Von Buhl “Rose” (Pfalz) ‘11
Vino Nobile di Montalcino La Macchione (Tuscany) ‘01
Vidal Inniskillin Icewine (Niagara Peninsula) ‘07
Moscato d'Asti Elio Perrone “Sourgal” (Piedmont) ‘08
Crudo of Yellowfin Tuna
Wild arugula, hearts of palm, rainier olive oil, Steelhead roe
Seared Diver Scallop
English peas, housemade pasta, lemon butter
Jazzmen Rice Dusted Soft Shell Crab
Pesto emulsion, baby heirloom tomato
Grilled Dry Aged New York Strip
Truffle mashed potatoes, spring mushrooms, ramp butter
Seared Manchego Cheese
Smoked blueberries
Pistachio Sponge Cake
Summer fruits salad, strawberry consomme, malted milk sorbet
$23 Plus tax and gratuity
First Course​
Choice of
Roasted Salmon
Pea shoots cucumber, watercress, radish, dill vinaigrette
Housemade Gumbo
Steamed "jazzmen" rice
Chilled Asparagus
Crispy prosciutto, mini croutons, lemon vinaigrette
Entree​
Choice of
Fried Tangle Wood Farms Chicken Breast Sandwich
Spicy molasses mayonnaise, napa slaw
Seared Gulf Fish
Watercress. Cured tomatoes. Pickled red onions, citrus mignonette
Crawfish Risotto
Louisiana com, roasted red pepper cream
Dessert​
Traditional New Orleans Bananas Foster Bread Pudding

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Windsor Court Hotel
300 Gravier St (S Peters St)
New Orleans, LA 70130
United States
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Just 3 blocks from the French Quarter, the Windsor Court Hotel is a luxury hotel in New Orleans, and has been awarded both Forbes/Mobil 4 Stars and AAA 4 Diamonds. We are your best New Orleans Hotel.
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Open (Show more)
  • Mon–Sun
    • 24 Hours
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(855) 264-1283
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thewindsorcourt
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@windsorcourt
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United States » Louisiana » Orleans Parish » New Orleans » Central Business District

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