21 Photos
Menu
Breakfast Menu 10All Day Menu 6
Breakfast Menu
Breakfast Entrées
16.00
Seasonal fruit and berries, chef's selection of pastries, choice of juice, Starbucks coffee or Tazo tea
Westin Breakfast
24.00
Two eggs any style, breakfast potatoes, choice of breakfast meat, toast, choice of juice, Starbucks coffee or Tazo tea
Farm-Fresh Eggs
Served with Breakfast Potatoes and Toast
Omelet
16.00
Selection of ham, bacon, onion, pepper, mushroom, spinach, tomato, cheddar or American cheese
Eggs Benedict
18.00
Choice of ham or smoked salmon, hollandaise sauce
Cage-Free Eggs (2) Any Style
14.00
Corned Beef and Sweet Potato Hash
18.00
Two Sunny-side up eggs
Breads + Pastry
Served with Butter and Fruit Preserves
Buttered Pecan Waffle
13.00
Vermont maple syrup, strawberry
Bakery Basket
8.00
Croissant, danish, cherry-walnut muffin
Bagel and Philadelphia Cream Cheese
6.00
Whole Wheat Pancakes
13.00
Orange butter, local honey
Toast
4.00
Multigrain, white, raisin, sourdough, rye, gluten-free or English muffin
Side Orders
$6
Breakfast Potatoes
Greek Or Low-Fat Yogurt
Bacon
Ham
Turkey Sausage
Philadelphia Scrapple
Seasonal Berries
Sliced Avocado
Sausage
Turkey Bacon
Chicken Apple Sausage
Beverages
Starbucks Coffee
5.00
Cappuccino
6.00
Café Latte
6.00
Milk
4.00
Whole milk, 2% milk, almond milk, soy milk
Espresso
5.00
Americano
6.00
Tazo Tea
5.00
English Breakfast, Earl Grey, Chamomile, Green Tea
Juice
$5
Orange
Apple
Tomato
Grapefruit
Cranberry
Carrot
Fresh From the Juicery
Smoothie
$9
Green Machine
Coconut-Carrot
Blackberry-Banana
Juice
$9
Mango
Spinach
Ginger + Carrot
Apple + Parsley
Eat Well Menu
Our Chef has crafted these delicious dishes with your well-being in mind, giving you the freedom to choose when it comes to portion size, nutritional balance and quality of ingredients
Irish Steel-Cut Oats
9.00
Banana, craisin chutney
Seasonal Melon and Berry Plate
8.00
Fresh cottage cheese
Chocolate Peanut Butter Bar
11.00
Yogurt Bowl
7.00
Cocoa nib, peanut butter
Greek Yogurt Parfait
9.00
Coconut and flaxseed granola, berries
Smoked Scottish Salmon Plate
11.00
Philadelphia cream cheese, cucumber, red onion, choice of bagel
Coconut-Ginger Chia Pudding with Blood Orange
8.00
Avocado Toast
12.00
Soft-boiled egg, grilled kale, sesame seeds
All Day Menu
Appetizers
Chicken Wings
14.00
Blue cheese dip, choice of Buffalo, Korean, or lemon-garlic
Truffle Fries
10.00
Parmesan fondue
Shrimp Cocktail
18.00
Chicken Soup
7.00
Slow-roasted chicken, rye dumpling, dill
Kataifi-Wrapped Salmon
20.00
Avocado, sesame slaw, orange
Maryland Crab Dip
18.00
Philadelphia soft pretzel nuggets
Mediterranean Platter
16.00
Hummus, falafel, kalamata olive, feta, cucumber salad, pita bread
Chef's Selection of Cheese and Charcuterie
24.00
Seasonal accoutrements
Little Gem Caesar Salad
14.00
Brioche croûton, parmesan cracker
Chicken Salad
16.00
Frisée, roasted grapes, celery heart
Lunch/dinner Entrées
ŧSandwiches served with choice of fries or salad
Certified Angus Burger
18.00
Shredded lettuce, onion, pickle, Vermont cheddar, garlic aïoli
Roasted Pork
15.00
Broccoli rabe, provolone, Amoroso roll
Wild Mushroom Grilled Cheese
16.00
Brie, apple butter, sourdough toast
Steak Frites
28.00
8 oz hanger steak, creamed spinach crust, fries
Stone-Ground Polenta
20.00
Harissa-roasted squash, grilled avocado, poached egg
Roasted Turkey Club French Dip
16.00
Gruyère, rosemary-infused turkey broth
Philly Cheesesteak
16.00
Sautéed onions, American cheese, Amoroso roll
Crispy Chicken Schnitzel
22.00
Haricot vert, radicchio, aïoli, grilled lemon
Striped Bass
24.00
Escarole, roasted sweet potato, caper-raisin vinaigrette
Desserts
$9
Cookie Crust Cheesecake
Caramel sauce
Lemon Tart
Berry compote
Melon and Berry Plate
Chocolate Pot De Crème
Lavender Chantilly
Seasonal Gelato
Beverages
Starbucks Coffee
5.00
Cappuccino
6.00
Café Latte
6.00
Milk
4.00
Whole, 2%, almond, skim, soy
Espresso
5.00
Americano
6.00
Tazo Tea
5.00
English Breakfast, Earl Grey, Chamomile, Green Tea
Juice
$5
Orange
Apple
Tomato
Grapefruit
Cranberry
Carrot
Eat Well Menu
Our Chef has crafted these delicious dishes with your well-being in mind, giving you the freedom to choose when it comes to portion size, nutritional balance and quality of ingredients
Tuna Poke with Edamame
12.00
Chop Chop Salad
11.00
Red quinoa, snap peas, pumpkin seeds, apple and pomegranate vinaigrette
Lemon-Glazed Salmon
17.00
Quinoa, shaved fennel salad
Butternut Bisque
7.00
Sunflower seed granola, sage crème fraîche
Spiced Carrot Salad
9.00
Dill, yogurt, pine nuts
Steamed Striped Bass
17.00
Lime-pineapple slaw
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