- healthy food
- desserts
- sandwiches
- good for dates
- happy hour
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- I'm a HUGE Puck fan... have dined here many times, but sadly, I think its in trouble and needs a but of help... service and food have slipped quite a bit.(been here 20+ times in the past w/A+ results)
- Wolfgang PuckJanuary 27, 2011We want you to enjoy fine dining a bit more casually here. And of course we take pride in all of our dishes down to our delicious potato chips.
- Julie CandelonDecember 31, 2012Amazing pies and tons of great ice cream and sorbet flavors don't skip desert!!
- Meg SheaOctober 9, 2014Chopped vegetable salad with fun vegetables, cheeseburger and wine. Perfect afternoon meal!
- GABBYiSACTiVEMarch 31, 2014the spaghetti meatballs are the perfect texture for toddlers and they're delicious.
- Bonnie BarestJanuary 10, 2015The wood roasted mushroom pizza, with spinach and tomatoes. I skipped the blue cheesecc
- Mario LeonoraJuly 29, 2014being there with 10 people,some were happy with the food , some not .Meals are listed with pompous and boombastic names but, don t be fooled : this is basic cuisine. Good point : music is not loud .
- Go YatoNovember 29, 2010We were tired and felt like take out. Puck's cucina is convenient to the Aria, and, of course, tasty. Gourmet pizza.. how can you go wrong.
- Melissa CAugust 18, 2010This place is yum! Had the mussels with Spanish chorizo. So good that I thought I died. The other people in my party loved their dishes too!
- The happy hour menu is ..ok. The pizza and the panini are where it's at! Don't waste your time with the Pork Belly. Unless you're from the Midwest ...
- QuiterightlvJuly 18, 2012For a place that has "Pizzeria" in its name, you'd imagine the quality of the ingredients be a bit better in their pizza. Though, your paying for the name on the joint. Your hotel might serve better.
- Love the spaghetti and meatballs. Great late-night spot.
- Angela WienandApril 1, 2012Randy is everything a great manager should be. Called and made a reservation after a long day. Had a table in 15 mins and he came to introduce himself.
- Manny GarciaApril 17, 2014Bring your outside voice it gets very loud, food is excellent so is the staff
- Debbi DsanctuaryNovember 17, 2011The white sangria is awesome and the bar menu especially the stuffed peppers and meatballs bravisimo
- Don't know about the other person, but my BBQ Chicken pizza was fantastic. Great, tangy flavor.
- Kat TrinderJune 12, 2013The potato purée (or mashed potato!) is yummy :) go for the organic chicken too!
- LishJune 3, 2012Best pork chops ever along with the side bean salad with roasted red peppers and corn! YUM!
- Drew AustinJanuary 13, 2012Mussels are delicious. Definitely the appetizer to start with before your pizza.
- Richard Krawczyk @TheMrBlueprintFebruary 18, 2014The $17 hamburger is probably one if the best around
- Troy BoultonAugust 5, 2015Scottish Salmon is a beautifully balanced blend of flavours & textures. Worth the wait!
- Sarah TaylorNovember 7, 2011Very vegetarian friendly (or at least accommodating). Def try the Pumpkin Margarita (seasonal).
- Always love the spaghetti here as well as the pizza.
- Kathy GammonOctober 13, 2012The Flat Iron Steak was delicious. The green beans were cooked to perfection.
- The bar has happy hour every hour. Limited menu but good food at great prices with friendly service.
- Manda GJanuary 13, 2011The mussels and the calamari are simply heavenly... Perfectly seasoned, not too over-powering chorizo...
- Javier LopezJanuary 8, 2012Kobe steak, its superb , as well as the best BLT sandwich so far in strip
- Joan Valls SchmittApril 3, 2014Really nice location and very good food, but the service was unfortunately not at the same level