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Pizzeria · Northern Baltimore · 5 tips and reviews
Jim Williams: Great place for an inexpensive lunch and the have a killer Grilled Eggplant Parmesan w/ Provolone hoagie. Also get a snowball for desert. My favorite is cherry but there are plenty of flavors.
American Restaurant · Chinquapin Park - Belvedere · 21 tips and reviews
Jim Williams: Lots of great options. Salmon parmesan herb polenta cake, haricot vert, red pepper aioli, balsamic. There are plenty of meat options for those who enjoy beef or chicken.
Italian Restaurant · Southeastern Baltimore · 42 tips and reviews
Jim Williams: Best food in Little Italy! Baked Rigatoni is to die for, sauce perfect, pasta homemade. Too many other choices to list but a must see when in town.
Jim Williams: Great breakfasts and the pancakes are awesome. Omelets are good and pastries are fresh. Some place you might not know about in the Village of Cross Keys but worth finding.
Greek Restaurant · Fells Point · 31 tips and reviews
Jim Williams: Great fish of all types. They actually will filet the fish at your table and then cook it. Also plenty of meat options as well and by the way they don't bring the cow into dinning area.
Jim Williams: OK this just a fun place to eat. The food is old style comfort stuff, nothing fancy but you can't eat all they give you. Be ready to take whatever you order home with you.
Deli · Southeastern Baltimore · 57 tips and reviews
Jim Williams: OK the diet is out the window here. Be ready for two things - know what you want and yell it if you order at the counter. Second be ready for some of the best roast beef on rye anywhere in the USA.