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Steve Tan: Gyukatsu Motomura. They only serve Beef Cutlet. It is special and delicious; juicy on the inside and crispy on the outside. I recommend the "double meat" option :)
Melissa Kaita: There's an English menu, but none of the good stuff is on it. Just pick a bunch of the circled things on the Japanese menu. The kegani (hairy crab) is delicious!
Vincent Tan: Modern Japanese kaiseki with highly idiosyncratic twists. One of the top restaurants in Tokyo. http://tabelog.com/tokyo/A1310/A131003/13046855/ Reservations taken 2 months in advance.
Charles Chen: The most charming and warm of my Michelin 3-star experiences. Food was prepared with precision and subtly. Ask for counter seating; Chef Ishikawa will be an integral part of your experience.
Japanese Curry Restaurant · 恵比寿 · 10 tips and reviews
JK: Filming location for drama Kodoku no Gourmet (孤独のグルメ) in season 6 episode 3. The Chicken soup curry (チキンと野菜の薬膳スープカレー)and fried chicken (シャナイア風ザンギ)were on show
Kit&kafoodle: Ueno-San's diamond ice is pretty cool to watch. The bar tenders are multicultural and staff speak excellent English. The cocktails don't disappoint, give them flavours and they will work their magic!
VIP Foodie: Posh hidden delightful spot. Outstanding fresh sashimi. For lunch there are 7 sets. English Menu available, ONLY cash. No shoes. Pumpkin crème brûlée is also good.
Fabio Resende: Hidden inside the Spiral building is this modern/ traditional Japanese tea house. Sit down, order something you've never tried before and let the whole ceremony inspire you.
Chai Latte: They offer 7 kinds of matcha gelato here! The premium (7) one is a bit too bitter I would recommend 3 or 4. The wakocha (Japanese black tea), sencha and hojicha are also good! Tea gelato paradise😍
Clara Wang: If you're a tourist, the restaurant requires that you order the unajyu (unagi on rice). To order skewers, drinks, etc. you must know Japanese.
Sergey Trigolov: Wonderful sushi, very popular among locals, thus you will have to wait to get a table. About 3000¥ for sushi menu (sushi set, miso soup and salad) and a beer.
Priscilla Yeo: Go in the evening during the golden hour and watch the sunset. Then wait for the sky to turn dark and the city ligjts to light up. That way, you get to see 2different sights with one ticket.
notcoolinthecoolway: New & hip cluster of shops/eateries housed in buildings constructed during the early Showa era. Self-consciously hip, but has a nice community vibe & goods are of artisanal quality.
Seba 🍣: This restaurant serves the best Kobe beef in Japan, the interior of the place is very authentic japanese and the experience is amazing. I give this place a 10/10
Connie Chiu: $20 for a wagyu bento box! Come around 10:30am to line up for the lunch service. They only serve 30 lunch meals and this bento is the only option. Cash only. Super tasty and beautiful interior.
Mela Mel: Excellent place, would love to dine there every day. Had the ¥9700 menu with the best Wagyu beef: delicious. And ordered the crab: awesome. It was an amazing an expensive lunch but totally worth it
Huda Al Mousa: Very cute cat shrine, which brings fortune to those seeking love. Love the atmosphere, the cute cat fortunes and charms for sale, and the outdoor seating area.
Ronald: A walk in this garden makes you forget you are in a big city. Great scenery and nature any time of the year. A must visit for photographers and those who seek a little silence.
Japan Culture Agency Inc. (JCA): Shinjuku Gyoen is one of Tokyo's largest parks, completed in 1906. one of Tokyo's most popular SAKURA (Cherry blossom) viewing spots.
Michelle A.: Great for a day hike, just an hour or so away from Tokyo. There are several trails around and you can see Mt. Fuji from the top on clear days.
Japan Culture Agency Inc. (JCA): The former site of Edo Castle. The Edo Castle was the residence of the Tokugawa shogun who ruled JAPAN from 1603 to 1867.
Sabine Dufaux: Go up to 49th floor to Donto or Bello Visto Bar and have a drink while watching the stunning skyline (Sumimoto Building, located in Shinjuku)