Alain Levitt recommends the Moroccan eggs. "Ten years eating there and not a bad experience." Read more.
Rachel Dratch of SNL says, "I like the pierogis at Veselka, and I like that it’s open 24 hours." Read more.
Rachel Dratch of SNL says, "It’s just a cozy vibe. I love a bar with couches." Read more.
Christina Tosi of sister establishment Milk Bar says "I just can’t leave the wings, the rice cakes and a bowl of ramen behind." Read more.
"The sauerkraut pierogis came, with a little puddle of fried onions, a dense reduction, in their midst, and a paper cup of sour cream. Eyza, a connoisseur of pierogis, was impressed." --James Traub Read more.
Chef-owner Amanda Cohen on why she doesn't serve meat: "Meat is such a strong flavor that it takes away from vegetables and we’re trying to show you how good vegetables can be on their own." Read more.
Get the shrimp taco, says James Traub: "The delicate mixture of spices, and of hot and sweet, and of creamy and crunchy, leaves your palate feeling like it’s had a perfumed bath." Read more.
New. Mediterranean. If you're looking for a flavorful tapas-style meal using fresh ingredients, Mezetto is the place for you. Taste: Truffled gnocchi, Lamb meatballs, and Grilled skirt steak Read more.
It's hard to go wrong with a toothsome pasta filled with truffled mascarpone, in a silky rich butter sauce, but they do it best here. The cappelletti with a sprinkle of prosciutto is the way to go.
